WEBNov 23, 2015 · Low-Carb Dr Pepper Barbecue Sauce. Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, …
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WEBApr 27, 2021 · 2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer …
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WEBJun 9, 2021 · Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top …
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WEBNov 20, 2013 · Put the onions, apples, garlic and ¾ stick of butter inside turkey. Rub ¼ stick butter all over the turkey then salt and pepper. Place stuffed turkey in pan then pour all the Dr. Pepper into the bird and …
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WEBMar 25, 2023 · 5 steps. Whisk half and half and apple cider vinegar in a bowl and let sit for 3 min, until the liquid has thickened. Add in salt, rosemary, and sage and stir to combine. In a glass airtight container or …
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WEBPuree until smooth, and add salt and pepper to taste. Preheat the oven to 250°F. Lift up the brisket and pour half the sauce into the bottom of the pan. Place the brisket, fat side up, …
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WEBDec 2, 2021 · Remove the leaves from the rosemary and thyme. Peel and cut the ginger and mince the garlic. Cut the lemon into quarters and peel the skin off the orange. We'll use only the orange skin for the brine. In a …
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WEBAug 12, 2021 · Whisk together Dr. Pepper, soy sauce, garlic, lime juice, brown sugar, and balsamic vinegar. Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the …
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WEB1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce. 1 cup Worcestershire sauce. 5 tablespoons lime juice. 1 tablespoon peppercorn. 1 tablespoon coarse salt. 4 garlic cloves, crushed.
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WEBFeb 2, 2024 · Leave to brine for 3 hours, or overnight for best results. Once the chicken is ready, preheat your oven to 200C/390F. Grate the remaining 4 cloves of garlic and add to a bowl, along with the juice from half a …
WEBMar 15, 2021 · Brine chicken. Add chicken thighs and pickle juice (note 1) to a large resealable plastic bag. Press out any air, seal, and place in the fridge for at least 12 hours. (I like to nestle my bag inside a large bowl). …
WEBInstructions. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. Coat the ribs with the rub on both sides, …
WEBNov 27, 2023 · Cook the Brine: In a saucepan, combine vinegar, water, monk fruit sweetener, garlic, salt, peppercorns, and oregano. Bring this mixture to a boil, then reduce the heat and simmer for about 2-3 …
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WEBMay 3, 2019 · 4 cups of water to ¼ cup of sugar to ⅛ cup of salt. If you just use these you will be fine. In this recipe I use water, brown sugar, salt, garlic, bay leaf, fennel seed, …
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WEBFeb 9, 2024 · Place pork butt into smoker fat cap down. When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process. Let the internal temperature of the …
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WEBJun 19, 2018 · Directions. Step 1 In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper. …
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