Doubletree Hotel Cookie Copycat Recipe

Copycat Doubletree Hotel Chocolate Chip Cookies

WebAug 4, 2017 · Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and …

Rating: 5/5(21)
1. Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds.
2. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes.
3. Stir in vanilla, lemon juice, and eggs.
4. In food processor, pulse rolled oats until a fine powder. Add to mixture. Stir in flour, baking soda, and salt until all combined.

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Doubletree Hotel Copycat Chocolate Chip Cookies

WebApr 18, 2016 · Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners. In a food processor or …

Rating: 4.8/5(18)
1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners.
2. In a food processor or blender, pulse the oats until finely blended. Add the flour, baking soda, baking powder, salt and cinnamon and pulse a few times until evenly combined.
3. In a large mixing bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes. Add the eggs, lemon juice, and vanilla, and mix until creamy and light in color, 3-4 minutes.
4. Stir in the dry ingredients and mix until it starts to come together but there are still a lot of dry spots. Add the chocolate chips (and pecans, if using) and mix until just combined and no dry streaks remain.

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DoubleTree Chocolate Chip Cookies Recipe Crazy for …

WebMar 22, 2024 · Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in …

Rating: 4/5
1. Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set aside.
2. Stir together melted butter, brown sugar, and granulated sugar until smooth. (No mixer needed - just use a wooden spoon or spatula!) Stir in vanilla, lemon juice, and eggs. Stir until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
3. Line a cookie sheet with wax or parchment paper or a silicone baking mat. Scoop 1/4 cupfuls of the dough into balls and place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking.
4. Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.

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