Doubletree Hotel Cookie Copycat Recipe

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WebApr 16, 2020 · Instructions. Preheat oven to 300F. Line a baking sheet (s) with parchment paper. Cream the soft butter, and both sugars in a stand …

Rating: 4.5/5(310)
Calories: 296 per serving
Category: Dessert
1. Preheat oven to 300F Line a baking sheet (s) with parchment paper
2. Cream the soft butter, and both sugars in a stand mixer for 2 minutes until light and fluffy, Scrape down the sides of the bowl as necessary. You can use electric hand beaters if you like.
3. Beat in the eggs, vanilla, and lemon juice. Beat for 2 minutes, scraping down the bowl as needed.
4. Lower the speed and blend in the flour, oats, baking soda, cinnamon and salt.

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WebSep 7, 2020 · With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove …

Ratings: 30
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 319 per serving
1. Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
2. Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.
3. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
4. With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.

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WebApr 9, 2020 · Directions. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then …

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WebApr 16, 2020 · Heat oven to 300° F (150° C). Cream butter, sugar, and brown sugar in a medium-sized bowl with a hand mixer until completely mixed. Add egg yolk, vanilla, and lemon juice and mix until light and …

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WebRefrigerate for at least 4 hours or overnight. After the chilling time, heat oven to 350. Line two baking sheets with parchment paper. Place the balls of dough onto the sheets at least 2" apart. Press the 3-5 extra chocolate …

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WebApr 8, 2021 · Instructions. Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on low

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WebFeb 7, 2009 · Preheat oven to 375 degrees. Line baking sheets with parchment paper. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugars and beat on medium speed for about 2 …

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WebMay 18, 2020 · Preheat oven to 300 F/150 C and line two cookie sheets with parchment paper, aluminum foil or a silicone mat. Cream together 1/2 cup of unsalted butter, 1/3 cup + 1 Tbsp granulated sugar and 1/3 cup + …

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WebMar 9, 2016 · Here's what we do know: Each cookie weighs about two ounces, and contains 20 or so chocolate chips. From there, we had to go on taste, baking batches …

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WebPreparation. In a medium bowl, combine all-purpose flour, oat flour, baking soda, salt and cinnamon, whisking everything together until combined. In a large bowl, whisk melted butter together with both brown and granulated …

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WebApr 18, 2016 · Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners. In a food processor or blender, pulse the oats until finely blended. Add the flour, baking soda, baking …

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WebMar 6, 2023 · Line a baking sheet with parchment paper. Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla, and lemon juice. Blend with mixer on …

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WebAug 4, 2017 · Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes. Stir in …

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WebPreheat oven to 300 degrees, line two cookie sheets with parchment paper or a silpat . Set aside. In a large mixing bowl, cream together butter and sugars until creamy. About 1 ½ to 2 minutes.

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