Double Ka Meetha Recipe

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WebMar 23, 2024 · Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner. On a low flame simmer the double ka meetha till …

Rating: 4.8/5(9)
Total Time: 30 mins
Category: Sweets
Calories: 449 per serving
1. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices.
2. In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds.
3. Now in a bowl, take ½ cup sweetened condensed milk.
4. Arrange the bread slices in a layer on the milk mixture.

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WebOct 20, 2021 · Top with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid …

Ratings: 21
Calories: 491 per serving
Category: Dessert
1. Heat ghee in a frying pan.
2. Cut the bread into halves diagonally.
3. Deep fry the slices till golden brown.
4. Drain on a tissue lined plate and keep aside.

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WebOct 23, 2013 · To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. Arrange the bread slices in the baking tray in …

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WebNov 5, 2018 · Assembling Rabri and Sugar soaked Fried Bread: In a bowl place the soaked bread and pour Rabri over the bread. Using a spoon …

1. [url href="https://kitchenofdebjani.com/wp-content/uploads/2018/11/Double-ka-Meetha-making.jpg"][/url]
2. Take the milk in a deep bottom vessel and start boiling over a low flame until the milk reduces to 1/3 consistency.
3. Take 100g Sugar in a pan and start melting it over low flame along with 1.5 cups of water.
4. Cut each bread into four pieces.

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WebJan 4, 2024 · Step 5: Crisp the Bread. Choose one of the following methods: Deep fry: Heat ghee in a pan.Add the bread and fry until golden brown and crispy on both sides. …

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WebOct 17, 2017 · In a deep pan, add 1 cup sugar . Add 1½ cups of water. Mix well and cook on a medium flame for 10 minutes, while stirring occasionally. how to make double ka meetha. To make double ka meetha, place a …

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WebNov 16, 2020 · Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. Pour the …

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WebApr 5, 2018 · Procedure to make Double Ka Meetha - Making Double Ka Meetha involves 4 parts that are all cooked separately and then assembled together. There is a bread part, a sugar syrup part, a nut part, and the …

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WebMar 8, 2021 · Close the lid & cook for 5 minutes on a low flame. Check the texture of halwa, the bread should be juicy, and do not dry it completely. Switch off the fire, and set it for 2 minutes. Take the delicious …

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WebOct 10, 2017 · Now add the soaked saffron, sugar and rose water in the milk. Stir to mix nicely. Simmer the milk for 5 more minutes and then turn off the heat.”,”Brush a baking tray with a teaspoon of ghee. Preheat the …

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WebMar 8, 2015 · Double Ka Meetha aka Shahi Tukda is a traditional Hyderabadi dessert that is made from deep frying bread in ghee and then soaking them in sugar syrup and …

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WebMar 20, 2024 · 1. Heat milk on medium flame in a non-stick or heavy-based pan. 2. When it comes to a boil, reduce the flame to low and cook until the milk quantity is reduced to …

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WebWhen sugar is added, a double sweetness is guaranteed in the dish. Hyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of bread. …

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WebOct 9, 2023 · About This Recipe. No meal is complete without some “meetha” in the end. After enjoying spicy wedding meal, biryani, dalcha, ambada gosht, dum ka murgh, …

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WebDirections: Heat milk on medium flame in a non-stick or heavy based pan. When it comes to a boil, reduce flame to low and cook until milk quantity is reduced to half (around 1 cup) and turns thick. Stir in between …

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WebApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …

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