WEBJan 4, 2024 · Step 5: Crisp the Bread. Choose one of the following methods: Deep fry: Heat ghee in a pan.Add the bread and fry until golden brown and crispy on both sides. …
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WEBMar 23, 2024 · Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner. On a low flame simmer the double ka meetha till …
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WEBJun 30, 2014 · How to Make Double Ka Meetha. Step 1 : First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl. Step 2 : Take bread slices and cut the crust …
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WEBOct 17, 2017 · In a deep pan, add 1 cup sugar . Add 1½ cups of water. Mix well and cook on a medium flame for 10 minutes, while stirring occasionally. how to make double ka …
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WEBOct 20, 2021 · Top with fried bread slices. Now pour the sugar syrup and top with the remaining reduced milk and nuts. Cover the pan with a lid and cook on low heat for 20-25 minutes or till the bread absorbs the milk. …
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WEBOct 23, 2013 · To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. Arrange the bread slices in the baking tray in …
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WEBOct 9, 2023 · Bread, sugar, ghee, milk and cardamom powder are the main ingredients in making this double ka meetha. We usually serve this warm, garnished with chopped …
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WEBMay 26, 2018 · While cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk. Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to …
WEBWhen sugar is added, a double sweetness is guaranteed in the dish. Hyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of …
WEBNov 5, 2018 · Assembling Rabri and Sugar soaked Fried Bread: In a bowl place the soaked bread and pour Rabri over the bread. Using a spoon coat both the side of the bread chunks. The end result should be small …
WEBOct 10, 2017 · Now add the soaked saffron, sugar and rose water in the milk. Stir to mix nicely. Simmer the milk for 5 more minutes and then turn off the heat.”,”Brush a baking tray with a teaspoon of ghee. Preheat the …
WEBNov 16, 2020 · Saute sliced cashews, sliced almonds and sliced pista in ghee for few seconds and take them out. Making the meetha. Take the fried bread slices and place the slices separately in the sugar syrup. …
WEBMar 8, 2021 · Close the lid & cook for 5 minutes on a low flame. Check the texture of halwa, the bread should be juicy, and do not dry it completely. Switch off the fire, and set it for 2 …
WEBApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
WEBJun 23, 2016 · How to Make Double Ka Meetha Recipe - Traditional Hyderabadi Dessert with bread slices and milk. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 50 minutes mins. Total Time 1 …
WEBDirections: Heat milk on medium flame in a non-stick or heavy based pan. When it comes to a boil, reduce flame to low and cook until milk quantity is reduced to half (around 1 cup) and turns thick. Stir in between …
WEBMar 8, 2018 · Take a pan, add oil and heat it over moderate flame. Carefully place the bread slices in the pan and fry it till golden brown in hue. Meanwhile, add milk in a separate vessel and heat it over high flame. …