Donut Muffin Recipes With Nutmeg

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WebBake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter …

Rating: 4.7/5(409)
Calories: 280 per servingTotal Time: 25 mins1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

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WebWhisk together almond flour, baking powder, salt, erythritol, cinnamon, and nutmeg in a bowl. Beat in the egg and almond milk. …

Rating: 5/5(51)
Total Time: 17 minsCategory: BreakfastCalories: 111 per serving1. Whisk together almond flour, baking powder, salt, erythritol, cinnamon, and nutmeg in a bowl.
2. Beat in the egg and almond milk.
3. Divide the batter into a silicon muffin pan.
4. Bake for 12 minutes at 350F.

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WebInstructions. Preheat the oven to 350°. Spray a muffin tin with nonstick spray and set aside. In a large bowl, whisk together the flour, sugar, brown sugar, baking …

Cuisine: AmericanTotal Time: 45 minsCategory: Breakfast, BrunchCalories: 201 per serving

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Webdirections Preheat oven to 350. Butter muffins pan. Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner …

Rating: 3/5(2)
Total Time: 30 minsCategory: BreadsCalories: 237 per serving1. Preheat oven to 350.
2. Butter muffins pan.
3. Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
4. Add eggs, 1/2 cup melted butter, buttermilk and sweetner.

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WebPre-heat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Now …

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WebMake the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling …

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WebAdd in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX). STEP 2. Bake the …

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WebHow to Make Donut Muffins. In a large bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine egg, oil, sugar, and milk. Add wet ingredient mixture to the dry ingredient …

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WebThese low carb keto donuts can easily be made as muffins. The preparation and instructions remain the same, simply grease a 12-count muffin tin or line with muffin liners and bake for 12-15 …

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WebIn a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, …

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WebLine a muffin pan with papers. In a medium bowl using an electric mixer, cream butter, sweetener and vanilla until smooth. Beat in eggs and cream. In a separate …

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WebHow to make keto cinnamon sugar donuts In a large mixing bowl, whisk almond flour, salt, and baking soda. Add oil, sweetener, eggs, cinnamon, and vanilla extract. Mix until well combined. Spoon or pipe …

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WebHomemade is always better. Go to Recipe. 2. Keto Cinnamon Sugar Muffins. Whip up a batch of these keto cinnamon sugar muffins the next time you’re on …

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WebIn a large bowl, whisk together almond flour, erythritol, baking powder, cinnamon and nutmeg until evenly combined. Add in eggs, vanilla, butter, pumpkin and …

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WebInstructions. Preheat oven to 350°F. Lightly coat a 24-count mini muffin pan OR dontu hole pan with avocado oil spray or coconut oil spray. In a large mixing bowl, …

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Web16 Insanely-Easy Keto Donuts [The Low Carb Doughnut Recipes You’ve Been Looking For] Keto donuts – because life is too short to live without doughnuts even if you’re on …

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Frequently Asked Questions

How do you make mini donut muffins with nutmeg?

These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes! Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin. Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined.

Can you make low carb keto donuts as muffins?

These low carb keto donuts can easily be made as muffins. The preparation and instructions remain the same, simply grease a 12-count muffin tin or line with muffin liners and bake for 12-15 minutes. Don’t pour the batter directly into the donut pan, as this can be a little bit messy and sticky.

What are donut muffins?

These donut muffins have the consistency of a donut. They are light and airy on the inside, and then they are topped with cinnamon sugar on the outside. But instead of being shaped like a donut and fried in a pan, they are shaped and cooked like a muffin! You just pop them in a muffin tin and bake them up in your oven!

What is the best recipe for mini donuts?

In a large mixing bowl, whisk almond flour, salt, and baking soda. Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined. Spoon or pipe batter into your mini donut pan, careful not to cover the center.

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