WebDonuts: 1 ⅓ cups almond flour ⅔ cup coconut flour ¾ cup low carb sugar substitute or other low carb sweetener 2 teaspoon baking powder 1 teaspoon salt ½ …
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These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes! Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin. Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined.
These low carb keto donuts can easily be made as muffins. The preparation and instructions remain the same, simply grease a 12-count muffin tin or line with muffin liners and bake for 12-15 minutes. Don’t pour the batter directly into the donut pan, as this can be a little bit messy and sticky.
These donut muffins have the consistency of a donut. They are light and airy on the inside, and then they are topped with cinnamon sugar on the outside. But instead of being shaped like a donut and fried in a pan, they are shaped and cooked like a muffin! You just pop them in a muffin tin and bake them up in your oven!
In a large mixing bowl, whisk almond flour, salt, and baking soda. Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined. Spoon or pipe batter into your mini donut pan, careful not to cover the center.