Donair Meat Recipe

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WebPlace the log on the baking sheet, propping the skewers on the edges. Bake: Transfer the baking sheet to the oven and bake for 1½ …

Rating: 4.6/5(48)
Calories: 401 per servingCategory: Dinner, Lunch1. Make sweet sauce: Whisk all the donair sauce ingredients together, cover with plastic wrap and refrigerate until ready to use. You’ll want to make this in the beginning, to give the sauce ingredients time to blend together.
2. Make the meat mixture: Add all the donair meat ingredients to the bowl of your stand mixer and mix using the dough hook for about 5 minutes on medium low.
3. Cut the meat: Remove the skewers from the donair meat log and cut off one end so that you can stand the log up. Shave the meat thinly about ⅛ inch in thickness.

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WebHomemade Donair Meat Recipe Yield: 1lb of meat Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Use this …

Servings: 1Total Time: 20 minsCategory: Main Course1. This is best used with ground beef that has not been frozen, previously frozen doesn't form shape (burgers, loaf) well.
2. You are going to mix your raw lean ground beef and spice mix together. I recommend using a mixer with a bread hook. It works really well to get it mixed together.
3. Then take your ground beef mix and shape it into a log, as though you were making meatloaf for example.
4. Bake at 400 for about 30 minutes or until cooked through. Remove from stove when fully cooked.

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WebFor the Donair "Meat". Dissolve “beef” bouillon cubes into hot water, set aside. In a medium bowl, mix together wheat gluten, …

Rating: 4.9/5(9)
Total Time: 1 hr 15 minsCategory: Main CourseCalories: 744 per serving1. In a medium mixing bowl, combine sweetened condensed milk, vinegar, and garlic powder.
2. Preheat oven to 325, grease a glass loaf pan (4″ x 8″ or similar size)
3. Brush pitas with a little water, heat in a hot frying pan until warmed through.

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WebMake the meatloaf: Mix ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and oregano together …

Rating: 4.4/5(74)
Total Time: 9 hrs 45 minsServings: 6Calories: 450 per serving1. In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
4. Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.

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WebWhat you will need: There are 3 parts to this dish: the juicy, spicy donair meat, sweet and tangy sauce and the soft chewy shell. a large mixing bowl lots of elbow grease a wisk a small mixing bowl 2 baking …

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Web1 cup of sour cream 1 tbsp of garlic powder 1 tsp of oregano 3 tbsp of granulated sweetener (I used Splenda) Your carbs/marcos will depend on your toppings (mozza, tomatoes, …

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Web1 1⁄2 teaspoons oregano 3 teaspoons paprika 2 teaspoons onion powder 1 teaspoon garlic powder 1⁄2 teaspoon salt directions Try to get your butcher to run the meat through the …

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WebTO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy. Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat. Once this …

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WebThese are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to …

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WebForm meat into a loaf; place on a broiler pan or baking sheet. Bake in the preheated oven for 1 hour and 15 minutes, rotating loaf halfway through to ensure even baking. Serve warm with sauce or allow meat to …

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WebLow-carb recipes don’t have to be boring. This easy keto meatloaf is the perfect fit for your keto diet and also works for paleo. To prepare, you’ll need a loaf pan, …

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Web4. Garlic Butter Steak Bites. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. These garlic butter steak bites are crazy delicious, packed with flavor and …

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Web30 Easy Low Carb Ground Beef Recipes Total Time: 3 hours 35 minutes Net Carbs: 6g Slow Cooker Beef and Broccoli Total Time: 1 hour 10 minutes Net Carbs: 2g Keto Chimichurri Flank Steak Total Time: 30 minutes Net …

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WebAmerican Goulash – Lowcarb-ology. Cabbage Lasagna – Low Carb Yum. Ground Beef Cauliflower Rice Taco Bowls – Kalyn’s Kitchen. Beef Stroganoff Meatballs – I Breathe I’m Hungry. Crockpot …

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WebMay 1, 2018 - Spicy Donair meat, Tangy sauce in a soft warm shell.yes it's KETO! Do you ever find yourself teetering on the edge when a non Keto craving hits you? Boy, I sure …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat from …

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WebEgg Roll in a Bowl (30 min, low carb) Egg roll in a bowl tastes just like your favorite take out and comes together quickly using a single pan. With only 7 g net carbs, this recipe has slaw, ground pork, …

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Frequently Asked Questions

What is the best way to make donair meat?

For the donair meat, I modified this recipe by subbing in coconut flour for the regular flour. 1 cup of sour cream 1 tbsp of garlic powder 1 tsp of oregano 3 tbsp of granulated sweetener (I used Splenda)

How many calories are in beef donair meat?

Calories per serving of Beef Donair Meat. 438 calories of Ground beef, extra lean (15% fat) pan broiled, (6 oz) 74 calories of Bread, pita, whole-wheat, (1 pita, small (4" dia)) 38 calories of Bread crumbs, dry, grated, plain, (0.09 cup) 2 calories of Garlic powder, (0.25 tsp) 2 calories of Paprika, (0.38 tsp) 2 calories of Onion powder, (0.25 tsp)

How to cook donair skewers?

Line a baking sheet with aluminum foil. Place the log on the baking sheet, propping the skewers on the edges. Bake: Transfer the baking sheet to the oven and bake for 1½ hours. Remove the foil from the donair log and place the skewers back on the baking pan. Bake for another 30 minutes or until browned all over. Let it cool before slicing.

What are the ingredients in donair?

Seasoning – The bold, captivating flavors of the Donair come from the perfect blend between ground coriander, onion powder, garlic powder, dried oregano, dried thyme, cayenne pepper, salt and ground black pepper. Sauce – There are 2 versions of this sauce, one that’s using evaporated milk and one that uses sweetened condensed milk.

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