WebAdd 2 inches of water to a large saucepan with a lid. Place a wire mesh cooling rack or splatter screen over top of the pot. Bring to a boil over high heat. Thinly slice the chilled …
Preview
See Also: authentic donair meat recipeShow details
WebDirections. Make the meatloaf: Mix ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and oregano together in a large bowl until …
See Also: homemade canadian donair recipeShow details
WebPlace the meat in the grill and start the rotisserie motor. Cook for about 1 hour or until the meat reaches 160F. Oven Method: Place the meat on top of the catch tray with the …
See Also: king of donair meat recipeShow details
WebThen take your ground beef mix and shape it into a log, as though you were making meatloaf for example. Bake at 400 for about 30 minutes or until cooked through. Remove …
See Also: lebanese donair recipe easyShow details
WebDonair Meat Recipe. 1 pound of lean ground beef. 1 tsp salt. 1 tsp dried oregano. ½ tsp black pepper. ½ tsp Italian seasoning* ½ tsp garlic powder. ½ tsp onion powder. ¼ tsp …
See Also: east coast halifax donair recipeShow details
WebPlace the log on the baking sheet, propping the skewers on the edges. Bake: Transfer the baking sheet to the oven and bake for 1½ hours. Remove the foil from the donair log …
See Also: lebanese donair meat recipeShow details
WebPlace in the oven and bake for 55 minutes or until cooked through. The internal temperature should be 180 degrees F. While the meat is cooking, whisk together the mayo, milk, …
See Also: nova scotia donair recipeShow details
WebMix the meat with the spices and press firmly into a loaf pan. Bake it at 350F until cooked through. Be sure to check frequently and pour off any fat that accumulates. When the …
See Also: Share RecipesShow details
WebFat (grams) 46.29. Sat. Fat (grams) 15.87. Carbs (grams) maritime, authentic, beef, lamb, pita, donair sauce, condensed milk, vinegar, greek, doner, best donair meat recipe. …
WebPrepare Donair Meat. Preheat your oven at 350. Add ground beef, bread crumbs, and seasonings, including onion powder, garlic powder, paprika, cayenne pepper, black …
WebAdd all ingredients into the bowl of a stand mixer affixed with the paddle attachment. With the speed set to medium, paddle the mixture for 5 min or until smooth and pasty. Once …
WebSlice donair meat into strips about 1/8-inch to 1/4-inch thick. Fry meat strips in single-sandwich batches in a skillet over medium-high heat until meat begins to crisp at the …
WebPreheat oven to broil; slide top rack into the top slot. Holding roll upright on cutting board, remove foil from donair; with a very sharp knife, slice long ribbons of meat down the …
See Also: Food RecipesShow details
WebCoarsely chop the tomatoes. ¼ to ½ inch chunks are good. Heat a non-stick frying pan (I like to use my largest one, to fit more meat at once) over medium to medium-high heat. Add …
WebForm the meat mixture into a log and place it in the roasting pan. Bake for 1 hour, then lower the temperature of the oven to 275°F / 135°C and continue to cook for an additional 1, …
WebInstructions. In a bowl, combine ground beef, garlic powder, onion powder, oregano, paprika, black pepper, cayenne pepper, and salt. Mix well. Shape the meat mixture into …
WebForm meat into a loaf; place on a broiler pan or baking sheet. Bake in the preheated oven for 1 hour and 15 minutes, rotating loaf halfway through to ensure even baking. Serve …