WEBWhisk together until combined. Pour the pistachio mixture over the flour and fold it in until just mixed together. Do not overmix. Cover the bowl and chill in the refrigerator for 1 …
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WEBPreheat the oven to 350°F/180°C. Line 12 muffin tins with paper liners (paper cups) or butter/spray them. Beat soft butter and add sugar gradually while you continue beating …
WEBInstructions. Preheat an oven to 180c (350f) and prep a 12-cup muffin pan with paper liners. Into a large mixing bowl, add the melted butter, eggs, sour cream, kosher salt , …
WEBThe Story Behind the Muffins. These Low-Carb Savory Breakfast Muffins were born out of a desire to create a breakfast option that was both satisfying and keto-compliant. …
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WEBLet the mixture sit for about 10 minutes. Meanwhile, combine the butter with the pistachio paste in a separate bowl, and beat with an electric mixer at medium speed until smooth. …
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