WEBTools Needed to Make Smoked Venison Summer Sausage on a Traeger Grill. Steps to Making Smoked Venison Summer Sausage. Step One: Mix Venison and Pork Pieces. …
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WEBDec 11, 2019 · Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze …
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WEBApr 12, 2019 · Place the venison mixture on a large piece of plastic wrap. Roll it up and twist the ends tightly. Transfer to the fridge and let the mixture rest overnight. Unwrap …
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WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …