DirectionsStep1Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage.Step2If you haven't already, grind your venison and pork, separately with a course plate. Then, grind them together to mix them.Step3Combine seasonings, cure and water in a bowl. Then, mix them together with the meat. You can do this by hand, use a stand mixer, or mix and grind them all together.Step4Stuff the sausage into fibrous or natural casings that are 2 1/2 to 3 inches in diameter using a grinder with stuffing attachment or a sausage stuffer.Step5Place stuffed casings into refrigerator and allow them to sit, undisturbed for 24 to 48 hours. The longer they sit, the more flavorful they will become.Step6Pre-heat smoker to 175°F and hang sausages to smoke for about 4 hours or until internal temperature reaches 155°F.Step7Cool the sausages off naturally then store in refrigerator or freezer. They are now ready to eat. Storing them in a vacuum sealed bag is best, but not necessaryIngredientsIngredients7 poundsVenison (ground)5 poundsPork Trimmings (ground)1 cupWater5 tablespoonsMorton Tender Quick⅓ cupSea Salt0.12 cupWhole Mustard Seed0.12 cupBlack Pepper (Ground)0.12 cupSugar1 ½ tablespoonsGarlic Powder1 ½ teaspoonsThyme1 ½ teaspoonsBasilSee moreFrom therusticelk.comRecipeDirectionsIngredientsExplore furtherEasy Venison Summer Sausage Recipe - Game & Fishgameandfishmag.comHow to Make Your Best Venison Sausage Ever Deer & …deeranddeerhunting.comGramps' Venison Summer Sausage - Allrecipesallrecipes.comHow To Make Venison Summer Sausage - Step by Step …youtube.comFirst time smoking venison summer sausage with …smokingmeatforums.comRecommended to you based on what's popular • Feedback
How to Make Easy Venison Summer Sausage
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WEBDec 16, 2013 · 1/4 teaspoon mustard seeds. Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a …
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WEBDec 23, 2021 · Mix thoroughly using a paddle attachment or sturdy spoon for about 2 minutes. Add the diced bacon to the venison mixture and fold in until just combined. In …
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WEBThese venison summer sausage recipes include: Classic smoked venison summer sausage. Spicy and peppered versions for those who love a little heat. Garlic-infused …
WEBJul 20, 2021 · Wrap the logs tightly in foil and refrigerate them for 24 hours. The next day, preheat the oven to 300 F. Line a sheet pan with foil. Remove the foil from the sausage …
WEBOct 11, 2021 · Keep an eye out for air pockets. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently compress the links together to squeeze …
WEBDec 5, 2020 · Preheat smoker to 120°F, then further dry the casings by hanging sausages in the chamber, with full open damper, for 2 hours with no water. Add a water pan with a chamois or large sponge (helps …
WEBAug 1, 2019 · 1 tbs crushed coriander. 1 ½ tsp Insta Cure. One 12 oz bottle of ice cold amber ale. Optional: 20 large jalapeno peppers. Cooking Instructions. Mixing. Run venison and pork back fat through a grinder …
WEB1 cup ice water. Trim the venison, cut it into 1 inch cubes, and grind it through the fine (3/16") plate of your meat grinder. Add the ground beef to the venison. Combine the …
WEBHang sausages or place on racks, ensuring space for smoke circulation. Begin to step up your smoker temperature to 145, 155, 165, every hour, ending at 175 - 190 degrees F. …
WEBRoll each piece into about a 9-inch log. Place prepared logs on a quarter baking pan with rack, cover and return to the refrigerator for 16 more hours. Bake. Preheat oven to 200 degrees Fahrenheit. Remove baking pan …
WEBJul 18, 2017 · Fill the casing with the sausage, twist the end of the casing and tie off with butcher's twine. Repeat with the second casing. Place the sausages in the refrigerator on a wire rack (cooling rack). Let sit …
WEBJan 1, 2018 · Directions: Place all your grinder and stuffer parts (minus the motor) in the freezer. The colder the meats and grinding parts, better the sausage. If they ground …
WEBTools Needed to Make Smoked Venison Summer Sausage on a Traeger Grill. Steps to Making Smoked Venison Summer Sausage. Step One: Mix Venison and Pork Pieces. …
WEBApr 2, 2019 · Directions. Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands …