WebOct 3, 2023 · Coat the turkey legs with a light layer of oil and place them in the smoker. Cook until the leg's internal temperature reaches 150 °F. …
Preview
See Also: masterbuilt smoker recipes turkey legsShow details
WebDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …
See Also: copycat disney turkey leg recipeShow details
WebNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …
See Also: disneyland turkey leg recipe copycatShow details
WebNov 3, 2019 · When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let …
See Also: carnival smoked turkey legs recipeShow details
WebSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
See Also: smoked turkey legs oven recipeShow details
WebMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the smoker grates, and smoke until the internal temperature …
See Also: Turkey RecipesShow details
WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …
WebDec 18, 2020 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay …
WebJan 4, 2022 · Instructions. Dissolve the salt, Prague powder #1 and the sugar in the water and then pour it in a sealable container. Add the meat and refrigerate in the cure for about 12 hours (do not exceed 12 hours). …
WebNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebSep 1, 2022 · To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until they cook …
WebNov 12, 2021 · Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. Stir the poultry seasoning, smoked paprika, …
WebOct 13, 2023 · To ensure your turkey legs are juicy and tender, follow these steps: 1. Brine the turkey legs: Combine sugar, spices, and salt in a large bowl. Dissolve the …
WebFeb 19, 2022 · Smoked turkey legs - Disney Style have always been on my list to try for a long time. But I didn't just want to make any turkey legs, I wanted to try and mim
WebOct 29, 2022 · When you are ready to cook, preheat your smoker to 230 using apple wood pellets. Spray the turkey legs with duck fat to act as a binder and skin browner. Apply smoked paprika, onion powder, black …
WebFeb 1, 2015 · Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …