WebOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …
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WebNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …
WebMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey …
WebDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …
WebWhen the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls …
WebPrepare the turkey legs: Remove the turkey legs from the brine, rinse under cool water, and pat dry. Smoke the turkey legs: Place the turkey legs directly on the smoker, close …
WebNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WebJan 4, 2022 · Instructions. Dissolve the salt, Prague powder #1 and the sugar in the water and then pour it in a sealable container. Add the meat and refrigerate in the cure for about 12 hours (do not exceed 12 hours). …
WebDec 18, 2020 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay …
WebFeb 19, 2022 · Smoked turkey legs - Disney Style have always been on my list to try for a long time. But I didn't just want to make any turkey legs, I wanted to try and mim
WebFeb 1, 2015 · Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …
WebSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebSep 25, 2023 · Then, coat the outside of the turkey legs with the seasoning. Preheat the smoker grill to 225 degrees F. Set the turkey legs on the smoker grates and smoke until the internal temperature reaches …
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WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …
WebSep 1, 2022 · To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until they cook …
WebNov 18, 2021 · Setup the smoker to 250°F and add your pecan wood. Remove your turkey legs from the package and apply a coating of avocado oil all over them. Sprinkle the BBQ rub evenly on the turkey legs and let …