WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …
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WEBOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room …
WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of …
WEBNov 3, 2019 · When the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WEBNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …
WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
WEBMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the smoker grates, and smoke until the internal …
WEBJan 4, 2022 · Instructions. Dissolve the salt, Prague powder #1 and the sugar in the water and then pour it in a sealable container. Add the meat and refrigerate in the cure for about 12 hours (do not exceed 12 hours). …
WEBSep 1, 2022 · To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until they cook …
WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WEBDec 18, 2020 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. Carefully pour in the brine and add the bay …
WEBFeb 1, 2015 · Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …
WEBNov 12, 2021 · Brine the turkey legs overnight or up to 24 hours. Remove the turkey legs from brine and rinse, blotting dry with paper towels. Heat smoker to 275 F. Smoke the turkey leg for 1 to 2 hours until a …
WEBFeb 19, 2022 · Smoked turkey legs - Disney Style have always been on my list to try for a long time. But I didn't just want to make any turkey legs, I wanted to try and mim
WEBOct 13, 2023 · To ensure your turkey legs are juicy and tender, follow these steps: 1. Brine the turkey legs: Combine sugar, spices, and salt in a large bowl. Dissolve the …
WEBSee how to make copycat Disney turkey legs in the smoker - recipe: https://sipbitego.com/smoked-turkey-legs -- Why smoke turkey legs on the Traeger? …