Dijon Mustard Ham Glaze Recipe

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WebMar 13, 2024 · Instructions. Preheat your oven to 325°F (163°C). In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 846 per serving

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WebMar 13, 2023 · Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side …

Rating: 5/5(22)
Calories: 649 per serving
Category: Main Course
1. Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to come a bit closer to room temperature before it goes into the oven.
2. Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham. Then repeat this cut, about an inch apart, slicing the ham from one side to the other. Then turn the ham 90 degrees and repeat, straight cuts, all the way across the ham. It should resemble a checkerboard when you are finished. This process allows the glaze to penetrate deeper into the ham. It is well-worth the effort and it only takes a few minutes.
3. Preheat the oven to 325 degrees. Line a large roasting pan or a heavy rimmed baking sheet with foil and place the ham cut side down in the pan. Roast 45-50 minutes. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove.
4. Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham with more glaze every 10 minutes or so.

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WebDec 12, 2022 · Place ham in a roasting pan and brush the top and sides of the ham with the mustard. Sprinkle the mustard with the brown sugar. …

Rating: 4.5/5(68)
Total Time: 2 hrs 20 mins
Category: Pork
Calories: 214 per serving
1. Add the ham, peppercorns, cloves, star anise, onion and bay leaf to a large stock pot along with the ham, rind side down and cover almost completely with water.
2. Bring to a gentle boil and cook for 1 hour.
3. After an hour remove the ham from the stock and let it drain on a rack for a few minutes.
4. Remove the rind and most but not all of the fat underneath the rind. Leave about ⅛ inch of fat on top of the entire ham.

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WebMar 25, 2024 · Ingredients. This 3-ingredient honey mustard glaze for ham is easy to whip up with pantry staples.. Dijon Mustard’s tangy flavor complements the sweetness of the honey and sugar.; Honey thickens …

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WebMar 17, 2020 · Instructions. Heat oven to 325ºF. Place ham in a large roasting pan and add chicken broth and ½ cup pomegranate juice. In a medium saucepan over medium-high heat, bring remaining 1½ cups …

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Web1 fully cooked bone-in ham (about 8 to 10 pounds) Cloves (optional, for studding the ham) 1/2 cup honey; 1/4 cup Dijon mustard; 2 tablespoons brown sugar; 1 tablespoon apple …

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WebMar 8, 2024 · Maple Glazed Ham is the perfect holiday ham recipe with a simple sweet and tangy glaze made with dijon mustard, maple syrup, and fresh herbs. Skip to primary navigation; Sodium 1799mg 78%. …

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WebNov 12, 2021 · Add the orange zest, orange juice, 2 tablespoons Dijon mustard, and 2 tablespoons whole grain mustard to the syrup and whisk to combine. Brush the glaze all …

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WebMar 26, 2024 · What You Will Need. brown sugar – The main ingredient in this simple glaze to help balance out the saltiness of the ham. Dark brown sugar or light will both work. butter – Helps to spread the amazing flavor …

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WebMar 22, 2022 · Instructions. Preheat oven to 325°F. Line a deep baking tray or roasting pan with several sheets of aluminum foil (for an easy clean up) and spray with non-stick spray. Remove any plastic packaging or netting …

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WebPreparation. Combine ingredients in a 1-quart saucepan. Boil uncovered on medium-high heat about 20 minutes or until liquid is reduced by half. Meanwhile, in a bowl, stir …

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WebMar 29, 2020 · Pre-heat oven to 325°F. Remove ham from packaging. If there are any liquids, reserve add it and add to the roasting pan. Place the ham cut side down in a shallow roasting pan and for a spiral ham as …

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WebJan 28, 2017 · 1. 2. In a medium saucepan, combine water, peppercorns, cloves, anise, bay leaf and onion chopped into large pieces. 3. Bring to a boil and boil for 5 minutes uncovered. 4. Score the fat surface on ham in …

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WebJan 1, 2024 · Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the …

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WebApr 3, 2023 · Preheat your oven to 325°F/163°C. Spray a 9×13 inch roasting pan with baking spray or insert a roasting rack. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, …

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WebPlace ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours. Advertisement. Step 2. Remove ham to a cutting board and let …

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WebCover pan and ham with more heavy-duty aluminum foil. Bake ham for 1 1/2 hours. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Whisk in Dijon mustard and 2 Tbsp. …

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