WebTake a saucepan and add the water, and monk fruit and heat until dissolved. Then add black pepper, dry mustard, dijon mustard, cloves, and garlic. stir together till …
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WebHeat oven to 325°F. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves at the intersections. Place ham on a rack in a shallow roasting pan. In a …
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WebPlace the ham flat side down in a baking dish. Cover the baking dish with aluminum foil, and bake for 40 minutes. In a bowl, stir together the dijon, sugar free …
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Web2 days ago · Cover tightly with foil and bake in a preheated 325°F oven for 2 hours and 20 minutes. Remove the ham from the oven. Keep it covered and allow it to cool for 15 …
WebWhile it heats, combine the yellow mustard, dijon mustard, and honey in a small bowl. Set the ham in a large foil pan, with the cut side down, then spread the …
WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …
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WebDrain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …
Web4 hours ago · Instructions. Preheat the oven to 350 degrees F. Place the ham in a large casserole dish. Cover the top of the ham with pineapple slices and cherries, using …
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