Diabetic Snickerdoodle Cookies

Listing Results Diabetic Snickerdoodle Cookies

WebIn a separate, smaller bowl, combine sweetener and cinnamon for coating. Roll each ball in the cinnamon "sugar" mixture. …

Rating: 3.6/5(5)
Total Time: 26 minsCategory: DessertCalories: 70 per serving1. In a large bowl, beat together butter, lard, sweetener, and stevia.
2. (I used my KitchenAid, but you can use an electric mixer too).
3. Add in eggs and vanilla.
4. Blend well.

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WebInstructions. Preheat your oven to 375 and prep a cookie sheet for nonstick. In a small bowl, use a fork to mix together the cinnamon with ¼ cup of the sugar …

Rating: 4.2/5(173)
Total Time: 27 minsCategory: Cookies, Dessert, Holidays, SnackCalories: 66 per serving1. Preheat your oven to 375 and prep a cookie sheet for nonstick.
2. In a small bowl, use a fork to mix together the cinnamon with 1/4 cup of the sugar alternative then set this bowl aside.
3. Now, in a medium bowl, whisk or sift together your flour, cream of tarter, baking soda, and salt. Set this bowl aside for a moment while you continue to work
4. Next in a mixing bowl, cream together 1 1/2 cups of the sugar alternative with the butter, and shortening.

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WebContinue beating until fully combined. Fold in the sifted flour mixture into the wet mixture until fully incorporated. Cover and chill in the …

Rating: 4/5(20)
Category: Cookie1. Preheat oven to 375 degrees Fanreheit
2. Sift together baking soda, flour, & cream of tartar. Set aside
3. Cream together oil & erythritol until fluffy & double in volume
4. Add in vanilla & eggs. Continue beating until fully combined

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WebPreheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, beat the cream cheese and butter and until smooth and creamy. Beat in the monkfruit sweet and brown sugar substitute. Add the …

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WebInstructions. In a medium bowl, whisk dry ingredients (almond flour, cream of tartar, baking soda, Gentle Sweet, and salt), then set aside. In separate bowl, whisk butter, egg and …

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WebWhisk the almond flour and the next 5 ingredients in a medium bowl and set aside. Cream the butter and low carb sugar until light and fluffy, about 2 minutes. Add the vanilla, stevia glycerite and egg and beat until …

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WebIn a large bowl, combine 1 cup sugar and the butter; beat with a mixer until well blended. Add the milk, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until …

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WebSmash each one down with hand or bottom of a drinking glass. Bake at 350°F for about 11 minutes or until beginning to brown around the edges. Allow cookies to cool on pan for about 5 minutes …

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WebIn a large bowl, mix together cake mix, margarine, egg, vanilla and almond extracts with a spoon until dough forms. (Some dry mix will remain.) Shape dough into 1-inch balls. Roll balls in sugar mixture, …

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WebPreheat oven to 375°F (190°C). In a mixing bowl, cream the butter with the egg and granular swerve, just until combined with a hand mixer or stand mixer. Mix the …

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WebIngredients. 1 stick butter (8 tablespoon or ½ cup)- softened. 1 teaspoon vanillla. 1 large egg. 2 cups blanched- fine almond flour. 1 teaspoon baking soda. 1 teaspoon cream of tartar- (only adds 1.8 net …

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WebMix in the butter, egg and vanilla. The dough will seem slightly dry but hold together when rolled into balls. Roll the dough into 18 balls ( The size of a whole walnut - about 1 tablespoon each.) Mix remaining 2 Tbl sweetener …

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WebInstructions. For the muffins, preheat oven to 325F and line a muffin pan with 12 silicone or paper liners. In a large bowl, combine almond flour, sweetener, protein …

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WebAdd 1-2 tablespoons of milk if needed to form cookie dough. Divide and portion dough into small balls. Press to flatten and place on a lined cookie sheet. Eat …

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WebPreheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs until frothy with a fork or wire whisk. Add the vanilla extract, …

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