Diabetic Mongolian Beef Recipe

Listing Results Diabetic Mongolian Beef Recipe

Slow Cooker Mongolian Beef Slice spring onion diagonally into 1/2 inch pieces. Cut round steak into bite size pieces. Place onion, garlic, round steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce …

Preview

See Also: Sugar free mongolian beef recipeShow details

How to make Keto Low Carb Mongolian Beef Start by cutting the steak into very thin slices against the grain Then measure out your coconut …

Ratings: 32Calories: 337 per servingCategory: Main1. Scroll up to watch the short recipe video first!
2. Cut the Flat Iron Steak into very thin slices against the grain.
3. Add the sliced beef to a small ziplock bag and add the coconut aminos, peeled and grated root ginger (do not use powdered ginger), and garlic. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

Preview

See Also: Keto mongolian beef recipeShow details

Low Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper flakes …

Ratings: 4Category: Main CourseCuisine: MongolianTotal Time: 25 mins1. Cut the steak into very thin slices against the grain.
2. Mix the marinade ingredients in a medium bowl.
3. Add the sliced beef to the bowl and toss to combine. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

Preview

See Also: Diabetic mongolian beef recipeShow details

Add beef (may need to cook in 2 batches) and cook 2-3 minutes, until brown, flipping pieces over to cook both sides. Add the sauce to the pan …

Rating: 4.9/5(29)
Total Time: 25 minsCategory: Dinner, Main CourseCalories: 331 per serving1. Heat 1 tablespoon Avocado Oil in a medium saucepan over medium heat.
2. Slice flank steak against the grain into 1/4 inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in half to make them more bite-sized.

Preview

See Also: Best mongolian beef recipeShow details

In a small mixing bowl, whisk together low-sodium soy sauce, minced garlic, Truvia brown sugar blend and water. Add steak and sauce mixture to slow cooker. Stir to cover steak with sauce. Cook on high for 2 to 3 hours or …

Preview

See Also: Beef RecipesShow details

Step 1. To get started, take a large mixing bowl and add the beef, two tablespoons of sesame oil, one teaspoon of soy sauce and almond flour. Mix everything …

Preview

See Also: Beef Recipes, Keto RecipesShow details

How to make Keto Mongolia beef ste p by step The Beef. Slice beef into thin strips about ¼ inch thick. Make sure to cut the beef against the grain. Deep fry or pan fry then Set it aside. Add the sauce ingredients to sauce …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Add the beef to the very hot oil and keep stir-frying over high heat for 1-3 minutes, no longer. Add the green onion and cook for 30 minutes to 1 minute. If you want more sauce, …

Preview

See Also: Beef RecipesShow details

Brown and fully cook the ground beef in a skillet over medium-high heat. Once cooked, add the sauce and continue cooking over medium-high heat, stirring occasionally, until the sauce thickens, about 6-8 minutes. (If you're …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Cover and cook for 4-6 hours on Low or 2-3 hours on High, until steak is tender and cooked through. Turn off heat and mix in sesame oil. Remove the meat and serve with sauce drizzled …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Chia seeds are supposed to be one of nature's super foods with 3100 mg of Omega-3 and 1050mg of Omega-6 and high in dietary fiber. They are recommended for diabetics. Although …

Preview

See Also: Beef RecipesShow details

1/2 dropper stevia. In a skillet sprinkle herbamare or salt and pepper to beef add onion, broth,onion, garlic,aminos,lemon juice, apple cider vinegar, orange juice. Add chili …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Add the sliced beef and cook for about 4 minutes or until almost cooked through. Add 3/4 of the sauce and mix well to coat the beef and green onions. With the remaining …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Keto Lasagna Made with Palmini Pasta. This keto lasagna made with palmini pasta means that this delicious Italian favorite can still be a part of your regular meal rotation …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

1 cup Coat a large, nonstick skillet with cooking spray and warm over medium heat. Add meat and cook, stirring frequently, until browned (about 4–5 minutes). Increase heat to high. Stir in …

Preview

See Also: Beef RecipesShow details

Low Carb Mongolian Beef This is an easy sweet, spicy, and savory keto Mongolian ground beef recipe! It is made with a few simple Asian spices that come together …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make mongolian beef?

Slow-Cooker Mongolian Beef

  • Ingredients
  • Directions. In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender.
  • Nutrition Facts

How to make restaurant style mongolian beef?

Six simple steps to cook the perfect Mongolian beef

  1. Use the right cut of beef. Mongolian beef is prepared with a quick stir-frying process. ...
  2. Marinate the beef for better flavor. It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. ...
  3. Coat the beef with my special dry coating mix. ...
  4. The best gravy for the Mongolian beef. ...
  5. Flash-fried for ten seconds. ...

What are the ingredients in mongolian beef?

Mongolian Beef Ingredients

  • Marinade Ingredients. Vegetable oil, soy sauce, cornstarch.
  • Soy Sauce.
  • Beef Stock. You can use chicken stock or vegetable stock as well. ...
  • Brown Sugar. For a touch of sweet. ...
  • Vegetable Oil. Use your favorite fry oil.
  • Cornstarch. To coat the marinated strips of beef. ...
  • Dried Chilies. ...
  • Fresh Ginger.
  • Fresh Garlic.
  • Corn Starch + Water. ...

More items...

How to make slow cooker mongolian beef?

Method:

  1. Cut flank steak into thin strips. Place in a ziplock bag and add cornstarch. Shake to coat.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Stir ingredients. ...
  3. Cook on high for 2-3 hours or on low for 4-5 hours until tender. Can serve over rice and garnish with green onions.

Most Popular Search