WEBApr 10, 2023 · Step 2: Cook beans, ham, and vegetables. Heat oil in a large pot or a large Dutch oven over medium-high heat. Add the garlic and onion and cook, stirring often …
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WEBOct 24, 2013 · In a large pot, saute the onions and bell peppers in olive oil until soft and fragrant. Add the garlic and spices and cook for an additional minute. Add water or …
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WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …
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WEBNick’s expertly crafted recipe ensures that each element, from the brined and smoked ham hocks to the perfectly seasoned black beans, comes together in harmonious …
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WEBJan 30, 2023 · Directions. Place beans in a medium bowl; add water to cover. Cover bowl; let beans soak at room temperature for 12 hours. Drain and set aside. Place ham hocks in a large Dutch oven; add water to …
WEBMar 16, 2020 · Remove the bone, add the meat to the soup and discard the bone. Add the canned beans and heat until the soup is hot. If you are using a ham bone: Add the ham bone to the soup at the same time as you …
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WEBJan 21, 2019 · Remove from heat. Using tongs, remove ham bone from the soup. Remove any loose meat from the bone to go back into the soup. Discard the bone. Add diced ham, garlic mixture, tomatoes, salt and …
WEBInstructions. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring occasionally, until just translucent. Add garlic and continue cooking for an additional 2 minutes. …
WEBAdd this mixture, olive oil, bay leaves, and cumin to the beans. Stir to combine. Place the ham bone or hock in the bean mixture, cover and cook on high for 4 hours. Turn to low, …
WEBOct 8, 2011 · Step 7. Add beans, broth, and next 5 ingredients; bring to a boil partially covered, reduce heat to medium-low and simmer 2 1/2 hours seasoning with salt and more black pepper about halfway through.
WEBApr 8, 2015 · SAUTE. Saute the veggies in a few tablespoons of olive oil over medium-low heat until soft and then toss in the ham, 3 cans of black beans, 1 can of Rotel tomatoes and green chiles, 2 cans of chicken …
WEBJan 9, 2015 · Add the vegetables and garlic and saute for a few minutes. Add ham hocks, cumin, oregano, bays leaves, vinegar, chicken stock and finally the beans. Add salt to taste. Cook for about 2 to 3 hours over …
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WEBFeb 10, 2023 · Cut ham: As soon as the ham hock is cool enough to handle, cut any meat into small pieces and return to soup. Discard any skin, fat, and bones. Add the secret ingredient: When the beans are …
WEBPrepare stock according to recipe. Add to beans; bring to a boil; cover; simmer 2 hours or until beans are tender. Place thawed, smoked, cured pork hocks in water to cover. …
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WEBDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …
WEBSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low heat for 1 hour. Drain and …
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WEBDec 29, 2019 · Drain and rinse beans. Add beans, ham hock or ham bone, celery, carrot, onion, black pepper, broth, water, and parsley to crock pot. Turn on high. Cook 5-6 hours on high (6-8 hours on low). Remove …