WEBNick’s expertly crafted recipe ensures that each element, from the brined and smoked ham hocks to the perfectly seasoned black beans, comes together in harmonious …
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WEBOct 24, 2013 · In a large pot, saute the onions and bell peppers in olive oil until soft and fragrant. Add the garlic and spices and cook for an additional minute. Add water or …
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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 …
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WEBMar 16, 2020 · Remove the bone, add the meat to the soup and discard the bone. Add the canned beans and heat until the soup is hot. If you are using a ham bone: Add the ham bone to the soup at the same time as you …
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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …
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WEBSep 29, 2023 · Method. Cook the beans with the ham hock/shank: Place beans and ham shank or hock in a 4-quart, thick-bottomed pot. Add 5 cups water, bay leaves, salt and baking soda. Bring to a boil. Then, reduce …
WEBJan 21, 2019 · Remove from heat. Using tongs, remove ham bone from the soup. Remove any loose meat from the bone to go back into the soup. Discard the bone. Add diced ham, garlic mixture, tomatoes, salt and …
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WEBJan 30, 2023 · Directions. Place beans in a medium bowl; add water to cover. Cover bowl; let beans soak at room temperature for 12 hours. Drain and set aside. Place ham hocks in a large Dutch oven; add water to …
WEBAdd this mixture, olive oil, bay leaves, and cumin to the beans. Stir to combine. Place the ham bone or hock in the bean mixture, cover and cook on high for 4 hours. Turn to low, …
WEBOct 8, 2011 · Step 7. Add beans, broth, and next 5 ingredients; bring to a boil partially covered, reduce heat to medium-low and simmer 2 1/2 hours seasoning with salt and more black pepper about halfway through.
WEBApr 8, 2015 · SAUTE. Saute the veggies in a few tablespoons of olive oil over medium-low heat until soft and then toss in the ham, 3 cans of black beans, 1 can of Rotel tomatoes and green chiles, 2 cans of chicken …
WEBJul 24, 2017 · Instructions. Place beans in a Dutch oven. Cover with water. Allow to soak for 6 to 8 hours. Drain beans, set aside until needed. Heat oil in a large soup pot. Add …
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WEBInstructions. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring occasionally, until just translucent. Add garlic and continue cooking for an additional 2 minutes. …
WEB97.4 g. Cooking Instructions Hide images. step 1. Pour the 15 Bean Soup Mix (3 cups) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight. step 2. In a high pan, pour a good splash of Olive …
WEBJan 6, 2024 · Ingredients. 3 cans (15 ounces each) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained
WEBJan 20, 2017 · Directions. Soak the beans for at least 6 hours, or overnight. Heat the oil on medium-high heat in a dutch oven or big pot. Add the onions, celery, carrots, and saute for about 5 minutes. Add the …
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WEBDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …