Web1 3/4 cups almond flour 4 tbsp butter melted 1 cup heavy cream 1 tbsp powdered erythritol 1/2 cup strawberries 1/2 cup blackberries 1/2 cup raspberries …
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WebInstructions. Combine the crust ingredients in a food processor and pulse until a smooth dough forms. Press into the bottom of a 9-inch …
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WebPreheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, …
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Web1 recipe Almond-Coconut Tart Crust 1 recipe Coconut Milk Pastry Cream Fresh Fruit Garnish 3 ripe kiwi fruit 6 large blackberries 18 raspberries 6 …
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WebInstructions. Spray the bottom of a 9-inch tart pan, 9-inch cake pan, or 9-inch pie dish with nonstick spray and line the pan with parchment paper on top. Set aside. (The spray helps the parchment …
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WebPreheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, …
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WebSet aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the 6 tablespoon butter and sweetener. Beat with an electric mixer until …
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WebPastry Cream. In a medium saucepan over low-medium heat add the whole milk. Let cook for a couple of minutes to warm it up - do not boil the milk. While milk is …
WebDirections Preheat the oven to 375 degrees F. Place the tart shells on a rimmed baking sheet. Prick the bottoms and sides of the dough with a fork. Bake on the bottom rack …
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WebBake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack. Make the filling by beating the cream, …
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WebDELICIOUS single-serve mini sweet low-carb Christmas fruit pies (5.5g net carbs) with warm winter spices served in an almond flour pie crust. Served with brandy whipped cream. Servings: 8 NET carbs: …
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WebCombine the mascarpone and the egg yolks, then add the vanilla and sweetener. Gently fold in the stiff egg whites. Once the tart base has cooled down, add …
WebPress the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …
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WebCustard. Mix and thicken. In a medium sauce pan, whisk together the eggs, sugar, cornstarch and salt until well combined and no lumps remain. Then whisk in the milk until well combined. Heat the …
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WebStir the halved strawberries into the sauce. Heat for 2-3 minutes, until the halves are soft, but not mushy. Remove from heat and let the sauce cool completely to …
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Web3 large eggs ½ cup Swerve confectioners ¼ cup lemon juice 1 tablespoon lemon zest Topping 12 raspberries Instructions Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into …
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WebFlaky buttery spelt tart shells with healthier pastry cream and topped with fruits. These tarts are delicious regardless when and what season you make them. …