Mini-tart pans. I used 4-inch ones with removable bottoms. Almond flour, butter or coconut oil, an egg, and low-carb sweetener like …
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You’ll need mini tart (or quiche) pans. I use 4 -inch ones, preferably with removable bottom. Almond flour, butter and low-carb …
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Add ½ cup of peanut butter to the cream cheese filling and leave off the berries. Cinnamon Pecan Add a teaspoon of cinnamon to the crust and use finely ground pecans …
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Preheat oven to 350*. Grease tart tin with cooking spray of your choice…I use coconut cooking spray. Melt butter in microwave in 30 second …
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Filling ¼ cup butter melted 1 medium egg beaten ¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons …
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Step One: Heat the oven to 350 degrees, then prepare a muffin tin by greasing 8 holes with butter or shortening. Prepare the crust dough and divide it into 8 sections and press it into the muffin tin cups. Expert Tip: After recipe …
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Shape the pastry piece into a ball and then press the pastry into the case, spreading it out evenly. Bake at 190C/375F degrees for 25-35 minutes until the top of the tart is golden and firm. Set aside to cool. Spoon the lime …
Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place the butter in a …
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