Delicious Mini Fruit Tarts Recipe

Mini Fruit Tarts Recipe Little Spice Jar

WEBMar 12, 2024 · Mini Fruit Tarts filled with an easy from-scratch vanilla pastry cream! Mini fruit tarts are the perfect dessert for showers or Mother's Day.

Rating: 5/5(4)

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Mini Fruit Tarts Hungry Huy

WEBJul 17, 2021 · Fresh fruit slices and a sweet custard filling on top of a bite-sized cookie shell–these mini fruit tarts aren’t just beautiful, they’re …

Rating: 5/5(16)
1. In a stand mixer using the paddle attachment, combine the flour, salt, sugar, and butter. Mix on the lowest setting until the butter gets broken down into smaller pieces, about one minute of mixing. Add the egg yolks one at a time, then add the heavy cream and vanilla extract.
2. While your tart shells are chilling in the freezer, you can make the custard. In a mixing bowl, whisk together the egg yolks and sugar.
3. Slice your preferred fruit. I like strawberries, blackberries, and kiwi.

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Easy Mini Fruit Tarts {30 Minute Dessert} Lil' Luna

WEBJan 5, 2021 · Cute cream-filled Mini Fruit Tarts are a delicious and simple summer dessert! These mini treats are perfect for any get together.

1. Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
2. In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
3. Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
4. Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.

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Mini Fruit Tarts with Vanilla Custard I Heart Naptime

WEBMay 1, 2019 · Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit.

1. Preheat the oven to 375ºF. Spray a mini muffin pan with nonstick spray.
2. Put milk and vanilla bean paste in a medium saucepan and bring to a boil over medium-heat.
3. Spoon custard into the cooled crust cups and let sit at room temperature for about 20 minutes. Top with berries and refrigerate until ready to serve.

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