Sturbridge Village Molasses Cookies

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WebServings: 40 Cook Time: 12 minutes Ingredients 1 c sugar 1 c melted shortening 2 eggs 1 c dark molasses 4 c flour 1 tsp baking soda 1 tsp salt 1 tsp ginger 2 …

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Web1/2 teaspoon molasses flavoring 1 tablespoon granulated stevia/erythritol blend Instructions Preheat oven to 375º Fahrenheit. …

Cuisine: AmericanCategory: Dessert, SnackServings: 12Total Time: 20 mins1. Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment.
2. Place almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a food processor. Pulse a few times to blend dry ingredients together.
3. Add the butter, egg and molasses flavor. Pulse the food processor until the ingredients are well-blended and form a ball.
4. Pour remaining tablespoon of the granulated sweetener onto a small plate.

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WebJust toss them all in and mix. Step Two: Scoop with a small cookie scoop onto a cookie sheet lined with parchment paper. Press …

Rating: 5/5(4)
Total Time: 22 minsCategory: DessertCalories: 67 per serving

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WebHow to Make Joe Froggers Molasses Cookies Whisk together your dry ingredients - flour, baking soda, salt, ginger, nutmeg, …

Rating: 5/5(1)
Total Time: 29 minsCategory: DessertCalories: 204 per serving1. In a medium bowl, mix whisk together flour, baking soda, salt and spices. Set aside.
2. Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each addition. Divide dough in half and wrap in plastic wrap; chill overnight.
3. Preheat oven to 375°F. Roll dough one-half at a time, about 1/4-inch thick. Cut with floured 4-inch round cookie cutter. Bake on parchment lined sheet pans or lightly greased cookie sheets. Bake for 8-9 minutes or until just done but not browned around edges. Cool on racks. Store in airtight container. Makes 2 dozen cookies.
4. Note: If you use a 3.5-inch round cookie cutter, then you will get 28 cookies. Also, if you want to make these cookies gluten free, simply substitute the flour with gluten free flour. I tested the recipe that way as well and it worked great.

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WebPreheat oven to 350 degrees F and cover 2 cookie sheets with parchment paper. Step 2. In a large bowl, beat together almond butter, eggs, molasses, and fresh …

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WebLow Carb Molasses Cookies It’s holiday time which means it’s time to find some good cookies for the cookie platter. Here’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only …

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WebThese chewy molasses cookies are a low carb and keto version of molasses crinkles. They’re perfect for a festive holiday cookie tray, or lovely anytime you want to do some autumnal baking. The best …

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WebInstructions. With an electric mixer, beat the sugars and shortening (or butter) until creamy. Add the beaten eggs, vanilla, and molasses. Beat well. Sift (or just thoroughly stir) together the flour, soda, …

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WebInstructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …

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WebEach day, the costumed interpreters at Old Sturbridge Village demonstrate 19th-century cooking. The recipes for special dishes (or “receipts” as they were called in the 1830s) …

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WebInstructions. Preheat oven to 350 degrees F. Cream together the sugar and shortening. Add molasses and eggs. Mix well. Sift together the dry ingredients and stir …

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WebJoe Frogger Cookies, Sturbridge. Next to Old Sturbridge Village, The Public House Bake Shop follows in the colonial theme with recipes dating back hundreds …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in …

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WebHermits. When I was only eight, I was amazed by the hermit cookies served at Old Sturbridge Village. This is an old New England recipe for a soft cookie with molasses

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WebSturbridge Village (Massachusetts) Spice Cookies. Cream sugar and shortening. Add eggs and milk and beat well. Sift together flour, soda, salt, spices and stir into the batter. …

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WebOld Sturbridge Village Lumberjack Cookies - Farm Bell Recipes. These Molasses Cookies are so easy to make and have the perfect Molasses Bite and a great Holiday …

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Frequently Asked Questions

How do you make low carb molasses cookies?

granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.

What are molasses cookies made of?

Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter)

Are ginger molasses cookies keto?

These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.

What can i do with molasses?

I used the molasses cookie recipe in an ancient Betty Crocker cookbook as a guide for spices, then added in the molasses flavoring and my low-carb ingredients. After a few quick pulses of the processor, voila! Cookie dough! These cookies smell amazing when they bake. There is something about spices that warms my soul in the winter!

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