Delicious And Nutritious Dromedary Date Nut Bread Recipe

Listing Results Delicious And Nutritious Dromedary Date Nut Bread Recipe

WEBDec 21, 2021 · With a mixer, cream the butter, and sugar together on medium-high speed. Add the egg and mix on medium speed until all ingredients are thoroughly combined. …

Rating: 4.9/5(10)
Category: Breads/Desserts/Christmas
Cuisine: American
Total Time: 1 hr 15 mins

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WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together …

Rating: 5/5(1)
Total Time: 9 hrs 30 mins
Servings: 16
Calories: 118 per serving
1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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WEBApr 7, 2021 · Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, …

Rating: 5/5(13)
Total Time: 1 hr 15 mins
Servings: 16
Calories: 183 per serving
1. Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the step-by-step pictures above!
2. Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above).
3. Heat the non-dairy milk and coconut oil in a saucepan. Once hot, add the dates and turn off the heat. Cover and allow to soak the dates until soft, about 10 minutes.
4. In the meantime, place the oats and almonds in a highspeed blender (or food processor) and blend into fine flour. Transfer to a large bowl, then add the ground flaxseeds, baking powder, baking soda, cinnamon, and salt and mix to combine.

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WEBOct 12, 2023 · Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. …

Category: Bread
Calories: 362 per serving

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WEBSep 19, 2021 · Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and …

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WEBJan 22, 2024 · How to Make Moist Date Loaf (with photos) A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep Tin: Preheat your oven to 356ºF (180ºC) fan-forced. Grease a 10-inch x 6 …

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WEBDec 5, 2018 · Add the dates, baking soda and boiling water to a large mixing bowl; then allow to sit for 5 minutes. Next, add the eggs, vanilla, and oil; then mix well. Finally, add the remaining dry ingredients and mix with …

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WEBIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir in the eggs and vanilla. Add half the …

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WEBMar 25, 2022 · Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, …

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WEBMar 17, 2022 · Instructions: Preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper. In a large bowl, whisk together date puree, milk, oil, and maple syrup. …

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WEBNov 15, 2021 · So making date nut bread easily is great for dessert, breakfast, and everything in between! To get the best shelf life from the date nut bread, cover it with …

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WEBSep 29, 2023 · Fold the batter together by hand using a rubber spatula. When the flour is almost all incorporated, add the toasted pecans during the last few folds of the batter. …

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WEBJan 13, 2022 · Add the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. Bake the loaf in the …

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WEBOct 2, 2019 · Instructions. Pour boiling water over dates and let sit for 15 minutes. Beat sugar, egg and oil for 3 minutes on high speed of mixer. Blend in date mixture and vanilla. Combine flour, baking soda, salt and …

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WEBSep 24, 2023 · Do you want to make a delicious, flavorful and nutritious bread? If so, then you have come to the right place! The Original Dromedary Date Nut Bread is a …

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WEBJun 13, 2023 · Instructions. Preheat your oven to 350°F and generously grease a 9×5-inch baking pan with oil or butter. To make the dates mixture, place them in a medium bowl …

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WEBPreheat and Prepare Pan: Heat your oven to 350°F (175°C). Using either butter or a non-stick spray, thoroughly grease an 8.5 x 4.5 x 3-inch loaf pan to ensure your bread

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