Make it in the instant pot. Sauté the onions and garlic in the instant pot on sauté mode. Add the mushrooms, salt, and black pepper and cook for about 5 minutes, stirring …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Get the recipe. Creamy Keto Chicken Salad. This creamy keto chicken salad is a great lunch or light dinner option on a low-carb diet, as it's packed with protein and low-carb …
See Also: Chicken Recipes, Low Carb RecipesShow details
Depending on your dehydrator type, follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours. Close the lid and start …
See Also: Low Carb RecipesShow details
Melt coconut oil, olive oil, avocado oil or butter in a frying pan or large skillet over medium heat. When hot, add the onion and garlic. Once the onion and garlic start softening, …
See Also: Beef Recipes, Keto RecipesShow details
Place a large stock pot over medium heat. Add the olive oil and butter. Then, add the onions, carrots, and celery. Cook them until soft. Add the cauliflower rice, and then reduce …
Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.
Ready In. 1 h 16 m. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry.
Slice the mushrooms, if they are whole. Sauté onions and garlic in olive oil till translucent. Add mushrooms, salt, and black pepper and stir for 5 minutes. Add chicken stock, bouillon powder, cayenne pepper, and thyme. Stir and scrape the browned bits. Bring to boil and simmer for 10 minutes. Mix in heavy cream and cream cheese.
This keto mushroom soup is a wonderful alternative to store-bought cream of mushroom soup. It has a soothing, earthy flavor that is so nourishing and comforting! This homemade low carb soup will surely hit the spot whenever you need something warm and relaxing.