Deer Venison Tenderloin Recipes

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WEBMar 18, 2020 · Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

Rating: 3.6/5
Total Time: 5 hrs 5 mins
Category: Entrée
Calories: 362 per serving

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WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, …

Rating: 4.9/5(17)
Total Time: 24 hrs 12 mins
Category: Main Course
Calories: 535 per serving

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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned …

Ratings: 5
Category: Main Course
Cuisine: American
Total Time: 25 mins

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WEBPour water into the crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. …

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WEBJul 18, 2023 · So get your apron ready, it’s time to explore the tantalizing world of deer tenderloin! 1. Roasted Venison Loin with Balsamic Pan Sauce. Elevate your dining …

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WEBFeb 23, 2023 · How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt; 1/2 teaspoon of chili powder; 1/4 teaspoon each …

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WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …

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WEBAug 25, 2021 · This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. (Feel free to use low sodium) 2 cloves 2 g Monounsaturated

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WEBJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the tenderloin for 1+1/2-2 hours, …

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WEBMar 5, 2021 · What is a deer tenderloin? The tenderloin is often mistaken for deer backstrap while, Pan-seared venison medallion recipe. What you will need: Venison

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WEBApr 8, 2023 · Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ pounds of tenderloin and season them with ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and ¼ …

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WEBDec 24, 2020 · Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll out one of the puff pastry sheets just a tad. Rotate the pastry so it has a corner …

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WEBAug 30, 2018 · Adjust oven rack to center position and preheat oven to 300°F. Pat venison dry with paper towels and place on rack set in rimmed backing sheet. Combine salt, …

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WEBJun 19, 2020 · Directions. Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, …

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WEBSep 22, 2022 · In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 …

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