DirectionsStep1Salt the meat well and set aside while you mince the shallot for the pan sauce, or make whatever side dishes you have planned.Step2When you are ready to cook the tenderloins, heat the safflower oil in a pan that will hold the meat -- remember they contract when they hit the heat -- over high heat. Turn your stove fan on and pat the meat dry with pap…Step3Set the tenderloins down in the pan. They will contract immediately. Let them sear hard for 2 minutes, then turn to another side of the meat. Do this once or twice more, depending on how done you like your tenderloin. It's …Step4Add the extra safflower oil to the pan, then the shallots, and sauté until the shallots brown a little. Use a wooden spoon to move the shallots over any browned bits in the pan to lift them off the metal.Step5Add the red wine and let this boil for a few seconds, then add the stock. Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the woode…Step6Swirl in 1 tablespoon of the butter until it incorporates, then the other. Slice the venison into medallions and pour over the sauce. Serve at onceIngredientsIngredients12 ouncesVenison Tenderloin (both tenderloins from a deer)add Salt2 Tablespons Safflower Oil (see above for alternate oils)add Black Pepper (freshly ground)1 tablespoonSafflower Oil1 Shallot (minced)add Salt½ cupRed Wine1 cupBeef Stock (or venison)2 tablespoonsButter (divided)See moreNutritionalNutritional502 Calories24 gTotal Fat164 mgCholesterol5 gCarbohydrate428 mgSodium54 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore further10 Best Venison Tenderloin Recipes Yummlyyummly.comVenison Tenderloins Recipe: How to Make It - Taste Of Hometasteofhome.comMarinated Venison Tenderloin - Fox Valley Foodiefoxvalleyfoodie.comVenison Tenderloin BestWayToCookbestwaytocook.comPerfect Venison Backstrap or Tenderloin Virginia DWRdwr.virginia.govRecommended to you based on what's popular • Feedback
Quick & Easy Texas Style Venison Parmesan
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WebSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WebJan 13, 2024 · Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the venison and refrigerate it overnight. …
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WebFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step …
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WebSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and …
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WebVenison is high in protein and iron and low in saturated fat. For those who have an iron deficiency, eating venison can be a great way to help add much-needed iron to your …
WebAug 30, 2018 · Remove from oven and set aside. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Add venison and butter and cook, turning …
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WebFor the meat: trim the venison tenderloin and season with salt and pepper. Heat up a large non-stick pan or skillet on high and sear the venison, turning until the meat is browned …
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WebJan 6, 2015 · Add fresh black pepper, if desired. Preheat grill, smoker, or oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of …
WebNov 22, 2022 · Pat the tenderloin dry with paper towel and season liberally on all sides with up to 4 teaspoons of venison dry rub (or seasoning of choice). While the meat comes up …
WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the …
WebJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. …
WebAug 25, 2021 · Preheat oven to 350 F and prepare a baking pan. Something slotted to let the drippings fall works best. That way you can baste it while it cooks. Remove the …
WebApr 8, 2023 · Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ pounds of tenderloin and season them with ¼ teaspoon of onion powder, ¼ teaspoon of garlic …
WebMar 5, 2021 · The backstrap, on the other hand, runs along the outside of the backbone and is quite a bit larger than the venison tenderloin. Tenderloins and backstraps are the …
WebApr 20, 2024 · Baked and Seared Deer Tenderloin Recipe. Step 1- Wash the tenderloin meat. Step 2— Sprinkle salt, pepper, and herbs (if desired) over the tenderloin and let it …
WebNov 22, 2013 · Use tooth picks to secure. Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until …