WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the …
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WebNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a …
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WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as …
WebJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill …
WebSep 23, 2021 · This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison. Apple juice …
WebJan 24, 2022 · To reverse-sear, you will want to heat your oven to a low temperature of 225-250 degrees, and allow your meat to cook to the temperature that matches your desired …
WebJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and …
WebJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the tenderloin for 1+1/2-2 hours, …
WebFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and …
WebNov 22, 2013 · Use tooth picks to secure. Place the venison tenderloin on the smoker with (2) chunks of flavor wood and smoke at about 250 degrees for. around 2 hours or until …
WebSep 21, 2023 · Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add …
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WebJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …
WebNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …
WebAug 25, 2021 · Coat the venison in the marinade and tightly wrap or transfer to a sealable plastic bag. Refrigerate to marinade at least 1 hour, but overnight is best. Preheat oven to 350 F and prepare a baking pan.
WebSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
WebMar 14, 2023 · Why make this venison marinade recipe. Venison backstrap; Venison tenderloin; The Best Venison Steak Marinade. Nate Ascher. 11 g Fat: 55 g …