Deer Tenderloin Marinade Recipes

Listing Results Deer Tenderloin Marinade Recipes

Web ResultOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in …

Rating: 5/5(26)
Total Time: 15 mins
Category: Entree
Calories: 386 per serving
1. Mix all of the marinade ingredients together in a dish until well blended.
2. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins.
3. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage.
4. Remove tenderloins from marinade and heat skillet over medium heat and add butter.

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Web ResultJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade

Rating: 5/5(3)
Total Time: 16 mins
Category: Main Dish
Calories: 230 per serving

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Web ResultJan 13, 2024 · How To Cook Venison Tenderloin. Step 1: Season the tenderloin. To start, season the venison with salt and …

Rating: 5/5(4)
Total Time: 25 mins
Category: Dinner
Calories: 237 per serving

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Web ResultNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). …

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Web ResultNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged …

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Web ResultSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and 1 tablespoon …

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Web ResultMay 11, 2023 · Step 3. REST + Optional Gravy: Transfer the smoked tenderloin to a covered dish, or wrap in aluminum foil or butcher paper and allow it to rest for 10 minutes before slicing. Optional …

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Web ResultFeb 20, 2023 · Season one side of your tenderloins with salt and pepper. See notes above about seasoning. Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. …

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Web ResultJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the …

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Web ResultFeb 23, 2023 · How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt; …

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Web ResultAug 5, 2023 · Instructions. Preheat your oven to 375°F (190°C). Season the venison tenderloin generously with salt and freshly ground black pepper on all sides. In a …

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Web ResultAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, …

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Web ResultSep 2, 2023 · Pour the marinade into a saucepan and set over very low heat, stir frequently. When the mixture has reduced by about half, add in the stock and …

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Web ResultStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling …

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Web ResultJan 24, 2022 · To reverse-sear, you will want to heat your oven to a low temperature of 225-250 degrees, and allow your meat to cook to the temperature that matches …

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Web ResultSep 23, 2021 · This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison. …

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