Best Deer Meat Recipes

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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat …

Rating: 4.9/5(14)
Calories: 598 per servingCategory: Dinner

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WebThe seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, …

Rating: 5/5(7)
Total Time: 28 minsCategory: Main CourseCalories: 307 per serving

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WebVenison Loin about 3/4″ think pounded out to about 1/4″…perfect! To keep this low carb, keto friendly and gluten free, I …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebGluten-Free & Low Carb Venison Parmesean – by Texas Granola Girl Lightened-up parmesan is the perfect healthier comfort food option. I can’t wait to try it with venison! Smoked Venison Tenderloin Apple Cider …

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Web20 Of the Best Ideas for Low Carb Venison Recipes written by admin February 27, 2019 Contents [ hide] 1. Low Carb Sour Cream Beef Bake 2. Stuffed …

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WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the …

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WebGet the Recipe @ jesspryles. 9. Goulash. This venison goulash is a nostalgic delight. Ground meat and elbow macaroni in a tomatoey sauce that’s loaded with …

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WebSince venison is lean, it needs an agent to hold it together, and in this recipe, that is the egg. It also needs extra moisture, which you can fix by adding tomato juice. 3. …

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WebCheesy Crack Chicken Casserole. The Cheesy Crack Chicken Casserole Recipe enriched with broccoli, bacon, and ranch is a great one-pot meal for the whole …

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WebThis is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post …

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WebGreat deer meat venison meatloaf recipe! This stuff is fantastic and low carb. Great for KETO diets or low carb diets!Ingredients:2 lbs lean venison burger8

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WebThe best lunch meat for a low carb lifestyle should be sugar-free: Bologna Chicken Corned beef Ham Head cheese Mortadella Pastrami Pepperoni Prosciutto …

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WebAdd to pot. Deglaze the pan and loosen the browned bits with the red wine. Add to pot. Add 4 cups of water to the pot and toss in the rutabaga, wild garlic stems if using and salt, …

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Websalt, deer meat, water, oregano, flour, pepper, potatoes, oil and 6 more Mexican Casserole Food.com cream of chicken soup, deer meat, picante sauce, cheddar cheese and 3 more

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