Deer Jerky Recipes Oven

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WebDeer Jerky in the Oven Yield: 2 lb of jerky Prep Time: 15 minutes Marinating Time: 8 hours Cook Time: 1 hour 30 minutes Total …

Reviews: 41Calories: 346 per servingCategory: Main Dish

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WebBest Deer Jerky Recipe 5 pounds well-trimmed venison 1 1/2 cups soy sauce 1 cup Worcestershire sauce 1/2 cup brown sugar 1/4 cup honey 2 tablespoons …

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WebPreheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess. Arrange venison on a wire …

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WebThis deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, tomato juice, and canned kidney beans. …

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Web4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces …

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WebStart preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate …

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WebDehydrate on oven racks with a tray positioned in the bottom part to collect the juices, and leave the oven door slightly open using a wooden spoon so that the meat dehydrates rather than cooks. When …

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WebChipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong Ingredients 5 pounds venison, trimmed, sliced ¼ inch thick 2 tablespoons soy …

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WebRefrigerate overnight. In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang …

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Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

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WebSeal the bag (removing any excess air) and place the bag into a bowl so there is no leakage. Place the bowl into the fridge for at least 4 hours and up to 24 hours. Once the meat has marinated remove the …

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WebCombine the soy sauce, sesame oil, brown sugar, chili-garlic paste, sesame seeds, ground pepper, and ginger in a large zip-top plastic bag or glass baking dish. Add …

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WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …

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WebMix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat the meat in your spice and …

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WebThis homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep! Prep: 5 minutes Cook: 3 …

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