Easy Deer Jerky Recipes

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WebPreheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove …

Rating: 5/5(131)
Total Time: 14 hrs 20 minsServings: 8Calories: 111 per serving1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

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WebSIMPLE DEER JERKY RECIPE No Comments Ingredients: 2 1/2 pounds of venison (or any meat type) 1/2 teaspoon of pepper 1 …

Estimated Reading Time: 1 min

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WebDeer Jerky Recipe Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the …

Reviews: 10Estimated Reading Time: 8 mins1. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. You can always cut it out later if you make any mistakes.
2. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The pieces will cook more evenly, and the batch will finish in a shorter amount of time.
3. Once your meat is sliced, you can prepare your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat.

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WebChipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong Ingredients 5 pounds venison, trimmed, sliced ¼ inch thick 2 tablespoons soy …

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WebJan 22, 2022 · Ground Venison Jerky Recipes. 5,947 suggested recipes. Venison Jerky Beyond The Chicken Coop. brown sugar, salt, ground black pepper, whisky, garlic …

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …

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WebDirections. Slice the meat into long strips - 1 inch wide and ⅛ inch thick. Place meat slices in a large resealable plastic bag with Worcestershire sauce, ketchup, liquid …

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WebCut steak into ¼ to ½ inch-wide strips. 2. Mix all other ingredients in a bowl. 3. Put meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in …

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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …

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WebCombine everything but the meat in a large bowl and stir well. Marinate meat over night in the refrigerator, then drain. To use a dehydrator place meat on racks, do not overlap, …

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WebVenison Jerky is a quick and easy way to make a delicious, healthy, low carb snack your family will love. Jerky is a favorite snack at our house. My family enjoys jerky so much …

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WebVenison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! …

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WebLow carb, sugar free, soy sauce, sesame oil, fresh ginger No reviews Keto Pots Beef Jerky 14 hr 30 min Flank steak, smoked paprika, swerve sweetener, black pepper, coriander …

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WebExperiment with different spice combinations and marinades to find the perfect flavor for you. And remember, beef jerky is a healthy and convenient snack option that you can …

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WebPlace the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos …

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