Deer Jerky Recipe Oven

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WebAuthor: Lyza Hayn Last Updated: May 16, 2023 Deer season is the best season. This magical time of year brings out chef-level creativity in hunters hoping to …

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WebStep 1: Preparing the Meat Generally, you want to keep your slices about a quarter-inch thin. Michael Pendley You can make jerky out of just about any lean meat. …

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WebThank You! Jump to Recipe Making deer jerky in the oven is a great way to use some of your deer meat. It’s a simple dish to put …

Reviews: 44Calories: 346 per servingCategory: Main Dish1. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Mix well to combine.
2. Add the meat and mix to coat.
3. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours.
4. Pre-heat oven to 300 degrees Fahrenheit.

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Web1hr Ingredients: 5 Serves: 25 Nutrition information Advertisement ingredients Units: US 4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.) …

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WebOther recipes encouraged 145-165 degrees F for deer jerky. To help reduce the temperature, we cracked the oven door slightly. Hang Deer Jerky with Toothpicks from Oven Rack. Cover the bottom of the …

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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight …

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WebThe Best Low-Carb Homemade Beef Jerky 4.1 stars, average of 191 ratings By Martina Slajerova, updated June 29 2021 22 Jump to Recipe Step-by-step Print Recipe Rate Recipe Pin it Follow us …

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WebTotal Time: 14 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup ½ …

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WebVenison Jerky is a quick and easy way to make a homemade delicious, healthy, low carb snack that your family will love. Venison Jerky is a quick and easy way to make a homemade delicious, healthy, low carb snack …

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WebDirections. Slice the meat into long strips - 1 inch wide and ⅛ inch thick. Place meat slices in a large resealable plastic bag with Worcestershire sauce, ketchup, liquid …

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WebStart preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You …

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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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WebRecipe Tips Try this jerky with: Guacamole Baba Ganoush Cheesy Low-Carb Dip Note: Nutrition facts are estimated and depend on the amount of fat and juices that are lost during the cooking process. …

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WebCover and refrigerate overnight. Spread out sliced venison on dehydrator racks. Dehydrate for 6-8 hours at 145F. Check for doneness every hour after the first 4 …

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WebInstructions How to make keto beef jerky? It's surprisingly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to …

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WebGluten Free Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo , Keto, and Gluten-Free. It’s packed with flavor and protein, and has the perfect …

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