WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often …
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WebNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …
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WebMix the brine ingredients well and coat the venison with the brine. Once everything is nicely coated, put it all in a freezer bag in the refrigerator for at least 12 hours, and up to 48 hours. The longer you leave the meat in the …
WebMar 30, 2023 · Venison jerky is one of our favorite snacks around this time of the year. is often used in homemade deer jerky recipes. Curing salt is Sodium Nitrate and the purpose of adding it to products like jerky is to …
WebFeb 26, 2019 · See paragraph #3 … in this case we started it at about 155. Safe food recommendations call for drying jerky in the 145 to 155 degree range. Do not dry it at lower temperatures. Also, be sure to follow the …
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WebAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a …
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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
WebOct 27, 2023 · Use a meat slicer for thin, uniform strips.; Vacuum seal extra smoked deer jerky before freezing it to avoid freezer burn if possible.; Lay the sliced venison jerky as …
WebWithin a dehydrator or low-temperature oven at 130 to 140 °F (54.4 to 60 °C), evaporating moisture absorbs most of the heat. Thus, the meat itself does not begin to rise in …
WebOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
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WebDec 8, 2020 · Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the …
WebMay 9, 2022 · Air fry at a low temperature (185°F/ 85°C) until completely dehydrated. Place venison strips in the air fryer basket in a single layer. Air fry deer jerky at 185°F/ 85°C until dehydrated. This will take around 2 …
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WebJan 25, 2024 · When using a smoker, individuals should maintain a low temperature, similar to using a dehydrator, to ensure the meat dries without cooking. The smokers …
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WebDec 9, 2020 · Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …