Deer Burger Recipes With Pork

Listing Results Deer Burger Recipes With Pork

WebIn a large bowl, mix the ground venison with the green onion, spinach leaves, chopped sun-dried tomato, and feta cheese. Add the salt, black pepper, and oregano. Stir gently to incorporate everything …

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WebFor a low-carb option spoon a mixture of 1.5 cups of shredded cheese, 1/2 cup of canned mushrooms, 8 slices of bacon …

Rating: 5/5(1)
Total Time: 22 minsCategory: Main CourseCalories: 437 per serving

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WebAdd ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …

Ratings: 54Calories: 376 per servingCategory: Main Course

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WebDirections. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; …

Rating: 5/5(5)
Total Time: 2 hrs 55 minsCategory: DinnerCalories: 780 per serving1. Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour.
2. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. Remove from heat and cool.
3. Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. Form into 6 patties and arrange on a large plate. Cover plate with plastic wrap and refrigerate for at least 1 hour.
4. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until serving time.

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WebThis deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, tomato juice, and canned kidney beans. …

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WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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WebWhether you’re looking for a classic meatloaf, a sophisticated bourguignon, or a spicy venison barbacoa, I can guarantee you’ll love these 25 venison recipes. 1. …

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WebDice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the …

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WebThis is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison

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WebSkillet Moussaka Recipe - Low Carb and Gluten Free A simplified version of the classic Greek dish. It's an easy Greek Moussaka skillet dish that cooks up in no time …

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WebMix together in a large bowl, the pork, onion, garlic and jalapeno. Make 4 equal sized hamburger patties with the mixture and place on a grill or barbecue pre …

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Webdirections Chop 1 lb of raw bacon into small pieces. add all ingredients and deer meat into bowl along with the chopped up bacon. cover bowl and let sit in the refrigerator for at …

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WebIt's made with a low-carb sugar substitute for a subtle sweetness that adds the perfect balance to the mix. This authentic blend is perfect for sizzling fajitas or any other dish that needs a little enrichment. …

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WebChad's Venison Chicken Chili. cooked and drained venison or beef hamburger • Campbell's tomato juice (46 ounces) • Bush's best chili beans medium (16 ounces) • light …

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Web8 tablespoons of bear fat (you can substitute butter or duck fat if your bear fat jar is getting low) 1 Large Egg 2 tsp White Vinegar Cooking Instructions In a large mixing …

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WebFat in Venison Burgers. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. I am partial to 15 percent. In the case of venison

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