WebJan 18, 2016 · With either milk or eggs, I use roughly a tablespoon of binder per half pound burger. Personally, I can’t taste a difference between the two, but as you can see from the pictures, they do cook a little differently. Dried egg seems to give a browner sear, where dried milk sears a little darker. Also on Venison Thursday: Pan Fried Venison Liver
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Web2 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help …
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WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other ingredients well. 2. Separate ground deer meat mixture into 4 similarly sized patties.
WebSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound each. This is a simple trick to help add extra fat to the ground meat and not dry the burger out.
WebJul 24, 2023 · 8. Blue Cheese Burger. The Blue Cheese Burger is a flavorful and moist venison burger recipe. The addition of blue cheese, onions, and mushrooms enhances the taste and texture of the lean venison meat. The recipe also includes garlic, breadcrumbs, salt, and pepper for added flavor.
WebFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will vary slightly depending on the thickness of the burgers.
WebAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Preheat the air fryer to 350F / 180C. Spray the air fryer basket and add the burger patties.
WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Shape patties.
WebJan 29, 2022 · In a mixing bowl, add the meat, apple cider vinegar, salt, pepper. Mix with your hands until the seasonings are evenly dispersed throughout the meat. Use your hands to form the elk meat into ½ inch thick patties. Season the patties generously with salt and pepper. Preheat a cast iron skillet, grill, or smoker.
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WebMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. Distribute the spices well, but do not overmix or the burgers will come out tough.
WebDec 23, 2021 · But, to make a venison burger that holds together well, especially important on a grill, but also one that stays juicy when cooked all the way through to well done, it’s going to need some sort of fat. You can use pork fat instead of sausage, but adjust the ratios to 85-90% venison and 10-15% pork fat.
WebMar 24, 2023 · Ground venison: Ask your local butcher to add 10-20% pork fat to your venison when processing. Pork fat renders nicely and adds tasty richness while keeping the burger juicy. Butter: As mentioned above, this goes into our ground venison mixture to keep the meat moist after cooking. I use salted butter, but you can use unsalted butter if …
WebJan 28, 2022 · Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until crispy and a nice char has formed. Remove the buns and dress the burgers with toppings of your choice.
WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the skillet). Add the venison patties to the hot skillet or grill and cook for 2 to 4 minutes per side.
WebOct 16, 2022 · Directions. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and refrigerate for at least 1 hour. Melt butter in a skillet over medium-low heat. Add onion, mushrooms, and salt; cook and stir until onion is soft and translucent, 5 to 10 minutes.
WebJan 19, 2023 · Heat 1 tbsp oil in a medium saucepan over a low heat, then add the onions with a good pinch of salt and cook for 30-35 minutes until deeply caramelised. Stir occasionally to prevent them from catching and add a splash of water if needed. Add the paprika and sugar and cook for another 5 minutes, until sticky. Meanwhile, heat a large …