WebForm each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy-duty paper) Preheat your grill or over …
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WebSet your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your desired doneness level. Drizzle leaf lettuce with Italian dressing, then serve the …
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WebForm meat mixture into 6-8 even balls (6 if cooking on the grill or 8 if cooking on the stovetop). Gently pat down and shape into …
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WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …
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WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* Fat 40g 62% Carbohydrates 2g 1% Protein 26g 52% * Percent Daily Values …
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WebRather than requiring a more tender cut of meat, like loin or backstrap, this recipe is great with tougher cuts of meat from your deer. The buttermilk in this recipe …
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WebThese are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to …
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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
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Web2 lbs ground deer meat 1⁄2 teaspoon lemon pepper 1 teaspoon garlic salt 1 teaspoon onion powder 1 tablespoon of minced onion 3 tablespoons Worcestershire sauce 3 …
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WebThis recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & veggie-packed meal! Gluten-Free …
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WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a …
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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …
WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …
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WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days in …
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WebFrench onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • …
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WebView Recipe. Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need …