Caroline Luiza C. Castro
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WebOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …
WebSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound …
WebAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Preheat the air fryer to 350F / 180C. Spray the air …
WebDec 23, 2021 · But, to make a venison burger that holds together well, especially important on a grill, but also one that stays juicy when cooked all the way through to well done, it’s …
WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WebJan 28, 2022 · Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until …
WebJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a top choice, but I don’t use them for burgers …
WebFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will …
WebJan 29, 2022 · In a mixing bowl, add the meat, apple cider vinegar, salt, pepper. Mix with your hands until the seasonings are evenly dispersed throughout the meat. Use your …
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WebApr 20, 2021 · Fire up the grill to high (about 350-400°F) In a medium-size bowl, gently mix the burger patty ingredients. Use hands to combine but be careful not to overwork the …
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WebOct 10, 2023 · But venison burgers are a totally tasty and doable dish if you remember to add in a key ingredient: pork fat. While the lean venison provides the burger patty with …
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WebMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …
WebOct 16, 2022 · Directions. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and refrigerate for at least 1 hour. Melt …
WebNov 9, 2018 · Cook over medium-high heat in a cast iron skillet, or cook on the grill on the grill grates. Cook until brown on the first side, 3-4 minutes. Flip and cook the other side for 3-4 minutes, until the internal …
WebJan 19, 2023 · Heat 1 tbsp oil in a medium saucepan over a low heat, then add the onions with a good pinch of salt and cook for 30-35 minutes until deeply caramelised. Stir occasionally to prevent them from catching and …