WEBOct 26, 2023 · In a large bowl, combine the vegetable oil, vinegar, water, salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and bay leaf. 2. Add the turkey to the marinade and turn to coat. 3. Cover the bowl and …
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WEBMay 2, 2024 · Heat the oil: Use a deep fryer or a large pot filled with vegetable oil. Heat the oil to 350°F. Fry the turkey: Carefully lower the turkey into the hot oil and fry for approximately 3 minutes per pound. Rest and carve: Let the turkey rest for 15 minutes before carving and serving. Tips for Deep-Frying Success.
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WEBMix butter, syrup, Worcestershire, poultry stock, lemon juice, garlic powder, onion powder, salt and pepper together in a small pan over medium heat until all ingredients are dissolved and well blended. Let …
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WEB1 hr. READY IN. 3 hrs. Add all of the marinade ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the …
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WEBNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure …
WEBPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and …
WEBApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. …
WEBNov 2, 2022 · Fill the deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse the turkey thoroughly with warm water, or …
WEBPlace the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Turn the bag and massage the turkey from time to time. Drain the marinade from the turkey and discard marinade. Place the …
WEBCombine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low heat and cook until the garlic softens, about 15 minutes
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WEBNov 13, 2022 · In a small bowl, mix together the rub ingredients. 2 tbsp garlic powder, 1 tbsp smoked paprika, 2 tbsp Kosher salt, 1 tsp black pepper, 2 tbsp Creole seasoning, 1 tsp sage, 1 tbsp onion powder. Pat …
WEBMix all ingredients in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature and stir well again before injecting into turkey. This recipe is good for Turkeys anywhere from 8-15 pounds.
WEBStep 1. Add all the ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from heat and allow to cool to room temperature. Remove contents of cavity of the turkey, clean with cold water and pat dry. Inject turkey with marinade.
WEBNov 5, 2022 · Deep Frying Turkey with Garlic lemon Marinade Recipe. With this turkey marinade, add a great flavor to your deep-fried turkey. You will get moist meat with a significant garlic flavor and also a tip of lemon if you inject your turkey with this marinade before deep-frying it. Preparation: 2 Hours. Estimated Duration for Cooking: 1 Hour
WEBMix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub inside the cavity of the turkey and on the skin
WEBFeb 3, 2023 · Release excess air before injecting. Inject about 3/4″ into the turkey, and release small bits of the marinade into multiple spots. Wipe away any spillage, place the turkey into a large pan, and place it into …
WEBNov 12, 2023 · Place the turkey in a large plastic bag and pour the marinade over it. Close the bag and refrigerate for at least 24 hours. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Remove …