Web10 to 12 lb. turkey 3 tablespoons butter or margarine, melted 1/3 cup maple syrup 1 tablespoon Worcestershire sauce 3/4 cup chicken stock 3 …
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Web1/2 tsp Salt 1 tsp Finely Ground Black Pepper 1 (10-12 lb) WHOLE TURKEY, Fresh Or Thawed If Frozen 3 Gallons (see NOTE) Oil For Frying Directions Mix butter, syrup, …
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Web2 teaspoons granulated garlic 1 teaspoon balsamic vinegar 1 teaspoon seasoned salt (omit if turkey is brined) Instructions Stir …
Webrecipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. The turkey came out beautifully and was so moist, juicy and had an …
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WebStep 1. Add all the ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from …
WebIn blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at a time. Gradually add lemon peel strips. Continue to blend until mixture is pureed. Using …
WebINSTRUCTIONS. Mix all ingredients in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature and stir well …
WebThis Turkey tastes so good, the meat is so juicy and flavorful! Only took 45 minutes to cook! The turkey will be marinated in Garlic, lemongrass and other s
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WebPerfect, juicy turkey every time. All natural. Spiced brine blend 12 oz (340 g); 1 heavy duty brining bag for turkeys up to 24 lb made with BPA-free plastic; smoky …
WebA buttery concoction with just the right amount of spice Use with an Original Cajun Marinade Injector not included A tangy blend of lemon, butter and garlic that will …
Web2 tablespoons garlic powder Directions In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub …
Web1T Cayenne Pepper. Combine all ingredients in a blender. Blend on high until the mix is a smooth liquid. Inject the turkey with the marinade sauce. Place the whole turkey and …
WebDeep Fried Turkey Injectable Marinade Recipes TO FRY EACH TURKEY: Fill a large pot three quarters of the way full with the peanut oil and heat the oil to between 350° and …
WebThis Deep-Fried Turkey with Garlic Lemon Marinade Recipe adds a bold flavor to your deep-fried turkey with this easy turkey marinade. See RecipeTips.com for turkey …
Web1-48 of 222 results for "deep fry turkey marinade" RESULTS. Cajun Injector 22174.01606 Lemon Butter Garlic Marinade. Garlic · 16 Fl Oz (Pack of 1) 4.2 out of 5 …
Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade. Love this! Add all the ingredients to a small saucepan.
In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. This marinade makes a tasty, moist, flavorful bird.
Deep-Fried Turkey with Garlic Lemon Marinade Recipe. Cook the turkey at 350 °F for 3 minutes per pound, plus 5 minutes. Do not overcook, but the breast should have an internal temperature of at least 170 °F and the leg/thigh should be 180 °F. When properly cooked, remove it from the cooker and allow the oil to drain from the turkey.
After the marinade has cooled, prepare to inject the turkey. If minced garlic was used instead of garlic powder, strain the marinade to remove any pieces that may not go through the injection needle. Before injecting in the turkey, whisk the marinade to blend the ingredients together.