WebPour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times. Step 5 Brush turkey with olive oil and …
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Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade. Love this! Add all the ingredients to a small saucepan.
In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. This marinade makes a tasty, moist, flavorful bird.
Deep-Fried Turkey with Garlic Lemon Marinade Recipe. Cook the turkey at 350 °F for 3 minutes per pound, plus 5 minutes. Do not overcook, but the breast should have an internal temperature of at least 170 °F and the leg/thigh should be 180 °F. When properly cooked, remove it from the cooker and allow the oil to drain from the turkey.
After the marinade has cooled, prepare to inject the turkey. If minced garlic was used instead of garlic powder, strain the marinade to remove any pieces that may not go through the injection needle. Before injecting in the turkey, whisk the marinade to blend the ingredients together.