WebOct 26, 2023 · In a large bowl, combine the vegetable oil, vinegar, water, salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and bay leaf. 2. Add the turkey to the …
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WebDeep-Fried Turkey Injector Marinade. "I have to admit, I was very skeptical about this one. Having fried many turkeys over the years, I've always used a butter based recipe. This OJ-based injection was a huge hit! Very …
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WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the …
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WebJun 14, 2018 · Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over …
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WebNov 2, 2022 · Place the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert …
WebNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure …
Web2/3 c TURKEY BROTH Or Low-Sodium Chicken Stock. 3 tbsp Freshly Squeezed Lemon Juice. 1 tbsp Garlic Power. 2 tsp Onion Powder. 1/2 tsp Salt. 1 tsp Finely Ground Black Pepper. 1 (10-12 lb) WHOLE TURKEY, …
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WebPlace the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Turn the bag and massage the turkey from time to time. Drain the marinade from the turkey and discard marinade. Place the turkey …
WebA recipe for Deep Fried Turkey Marinade made with Italian salad dressing mix, vinegar This recipe is low in carbs. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, …
WebNov 12, 2023 · Place the turkey in a large plastic bag and pour the marinade over it. Close the bag and refrigerate for at least 24 hours. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Remove …
WebNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in …
WebAug 27, 2023 · 21. Turkey. The turkey marinade recipe provided offers two options: a wet brine and a dry brine. The wet brine involves a combination of water, salt, brown sugar, …
WebJul 17, 2020 · The Spruce. This quick and easy marinade uses lemons to tenderize the meat and adds a tangy flavor. Use fresh rosemary for a fragrant result. Add the lemon …
WebNov 2, 2021 · fill your pot to the fill line with water: 2. Wrap your turkey in an air tight bag, place into basket and dunk in water so it is completely submerged. Add or remove water to the appropriate fill line. Mark the …
WebFeb 15, 2023 · Gather the ingredients. The Spruce / Katarina Zunic. Combine oil, vinegar, cayenne, black pepper, Cajun seasoning, and Tabasco in a mixing bowl and blend well. …
WebPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and …