Deep Fried Cajun Turkey Recipe

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WebRemove the turkey and set aside. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil …

Rating: 5/5(45)
Total Time: 1 hr 15 minsServings: 12Calories: 1036 per serving1. Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
2. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
3. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
4. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.

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WebRemove turkey, mark the water level, empty water, dry and pour oil to that spot. Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from …

Rating: 5/5(11)
Total Time: 1 minCategory: Main Dishes1. Two days prior to cooking: Defrost turkey. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool.
2. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Melt a stick of butter and add to the strained dressing.
3. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on).
4. Add onion powder and garlic powder to taste. You can also purchase Cajun Injector seasoning from the store.

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Webpepper directions Take whole turkey place in deep fryer fill with water remove turkey. Mark the water line with a marker. Spill out water and dry careful not to …

Servings: 10-14Total Time: 1 hr 5 minsCategory: PoultryCalories: 961 per serving1. Take whole turkey place in deep fryer fill with water remove turkey.
2. Mark the water line with a marker.
3. Spill out water and dry careful not to remove marked line.
4. Fill with canola oil.

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WebPlace in large pan. 2 Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches …

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WebWhen deep-fry thermometer reaches 375°F, slowly lower turkey into hot oil. Level of oil will rise due to frothing caused by moisture from turkey but will stabilize in about 1 minute. …

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WebTo prepare the turkey, remove the giblets and the neck and gently separate the skin from the flesh. Spread seasoning underneath the skin. Use this recipe for Cajun seasoning to give your turkey that Cajun

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WebTop 20 Best Deep Fried Turkey Brine Recipe Best Recipes. 5. Deep Fried Turkey Brined in Cayenne and Brown Sugar. 6. Brined Brown Sugar Deep Fried Turkey

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WebRECIPE 5 INGREDIENTS • 9 STEPS • 1hr 20min Cajun Deep Fried Turkey 5.0 1 Ratings A new twist on a deep fried turkey that will deliver one of the juiciest birds you will ever sink your teeth into! WATCH FULL …

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WebInstructions. 01. Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 lbss. Fill Butterball® Electric Fryer with oil to the …

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WebRinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey

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Web0:00 / 5:12 Deep Fried Turkey Breast Keto Creole Seasoning Low Carb Cooking With Thatown2 Cooking With Thatown2 8.84K subscribers Join Subscribe 199 15K views 1 …

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WebWhen the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely …

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WebExplore Cajun Deep Fried Turkey Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, Healthy Low Calorie Cookies …

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