Deep Fried Apple Pies Recipe

The BEst Fried Apple Pies Jen Around the World

Web4 days ago · 1/2 teaspoon ground cinnamon. 1 cup of vegetable oil. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on over …

1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3. Roll out to about 1/4 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.

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The Best Fried Apple Pies Recipe (Homemade) Kindly …

WebSep 22, 2020 · Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up …

Rating: 5/5(7)
1. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I used 1 Granny Smith and 1 Red Delicious for the perfect sweet/sour combo.
2. Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside.
3. Next, it’s time to make the homemade pie dough. Start by sifting the flour in a large mixing bowl. Next, cut the cold butter into cubes and using a pastry cutter begin to work the flour until all the butter is tiny lumps. In a separate bowl, combine the egg yolks and salt together. A little at a time, begin to pour in the hot milk to the egg mixture and stir constantly.
4. Lastly, pour the milk and egg mixture into the flour mixture and stir until your dough has formed. Next, place the dough onto parchment paper and knead for about 1 minute or until the dough is smooth-looking.

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Fried Apple Pies (quick and easy) Jernej Kitchen

WebFeb 9, 2021 · apple filling. In a saucepan, combine apples, water, lemon juice, vanilla, light brown sugar, butter, cornstarch, cinnamon, allspice, …

Rating: 2.4/5(52)
1. Peel the apples, remove the core and cut into small cubes, approximately 0.5 cm x 0.5 cm or 1/4 inch x 1/4 inch each.
2. In a saucepan, combine apples, water, lemon juice, vanilla, light brown sugar, butter, cornstarch, cinnamon, allspice, and ginger. Stir and place over medium heat. Bring to a boil, then cook on low heat for 2 - 3 minutes or until the apples soften a little bit, while stirring occasionally. Remove from the heat and spread over a baking sheet. Place in the fridge for 20 minutes or in a freezer for 10 minutes.
3. Take the puff pastry from the fridge and cut it into 12 rectangles approximately 8 cm x 12 cm or 3-inch x 5-inch big. Spoon about 2 tablespoons of the apple mixture onto the center of 6 rectangles. Leave about 1 cm or 1/2 inch edge around the filling. Gently brush the edges with the egg wash. Cover the pies with the rest of the puff pastry rectangles to create small apple pies. Using the tines of a fork, press the edges together to seal tightly. Brush the apple pies with egg wash and transfer to a baking sheet lined with parchment paper. Place in the freezer for 15 - 20 minutes.
4. Remove the frozen pies from the freezer. Using a sharp knife, cut off the excess edges, making sure you don’t cut too much. The apple pies still need to remain closed. Place a wire rack over a baking sheet and line it with paper towels. Place a saucepan or a pot filled with canola oil over medium heat. Heat the oil until it reaches 175 °C or 350 °F. Carefully add 2 pies at a time and fry for about 3 - 4 minutes or until golden brown and cooked through. Carefully shake the pot from time to time for the pies to cook evenly. Transfer the fried pies from the oil and place them onto prepared paper towels to drain any excess oil.

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Fried Apple Pies Allrecipes

WebMay 3, 2023 · Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Lower pies carefully into the hot oil in batches. Fry until …

Rating: 5/5(258)
1. Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
2. Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
3. Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.

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