Deep Fried Apple Pies Recipe

Deep Fried Apples Recipe Desserts On A Dime

WebAug 30, 2022 · Heat approximately 1 inch of the vegetable oil in a pot until it reaches approximately 350 degrees F. In a shallow bowl, whisk together …

Rating: 5/5(4)

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The BEst Fried Apple Pies Jen Around the World

Web4 days ago · 1/2 teaspoon ground cinnamon. 1 cup of vegetable oil. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on over …

1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3. Roll out to about 1/4 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.

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Fried Apple Pies (quick and easy) Jernej Kitchen

WebFeb 9, 2021 · apple filling. In a saucepan, combine apples, water, lemon juice, vanilla, light brown sugar, butter, cornstarch, cinnamon, allspice, …

Rating: 2.4/5(52)
1. Peel the apples, remove the core and cut into small cubes, approximately 0.5 cm x 0.5 cm or 1/4 inch x 1/4 inch each.
2. In a saucepan, combine apples, water, lemon juice, vanilla, light brown sugar, butter, cornstarch, cinnamon, allspice, and ginger. Stir and place over medium heat. Bring to a boil, then cook on low heat for 2 - 3 minutes or until the apples soften a little bit, while stirring occasionally. Remove from the heat and spread over a baking sheet. Place in the fridge for 20 minutes or in a freezer for 10 minutes.
3. Take the puff pastry from the fridge and cut it into 12 rectangles approximately 8 cm x 12 cm or 3-inch x 5-inch big. Spoon about 2 tablespoons of the apple mixture onto the center of 6 rectangles. Leave about 1 cm or 1/2 inch edge around the filling. Gently brush the edges with the egg wash. Cover the pies with the rest of the puff pastry rectangles to create small apple pies. Using the tines of a fork, press the edges together to seal tightly. Brush the apple pies with egg wash and transfer to a baking sheet lined with parchment paper. Place in the freezer for 15 - 20 minutes.
4. Remove the frozen pies from the freezer. Using a sharp knife, cut off the excess edges, making sure you don’t cut too much. The apple pies still need to remain closed. Place a wire rack over a baking sheet and line it with paper towels. Place a saucepan or a pot filled with canola oil over medium heat. Heat the oil until it reaches 175 °C or 350 °F. Carefully add 2 pies at a time and fry for about 3 - 4 minutes or until golden brown and cooked through. Carefully shake the pot from time to time for the pies to cook evenly. Transfer the fried pies from the oil and place them onto prepared paper towels to drain any excess oil.

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