WebFeb 9, 2021 · apple filling. In a saucepan, combine apples, water, lemon juice, vanilla, light brown sugar, butter, cornstarch, cinnamon, allspice, …
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WebSep 22, 2020 · Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, …
WebMay 3, 2023 · Wrap in plastic wrap and refrigerate for 30 minutes. Make filling: Place apples in a saucepan. Combine sugar and cinnamon; pour …
WebNov 8, 2023 · Fry the apple pies in batch for 2-3 minutes on each side until they are golden brown. Remove the pies from the oil and place on a …
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WebTo fry the apple pies: In a deep fryer, or a deep, heavy pan with sides at least 3" high, heat 1" oil over medium to 350°F to 365°F. Once the oil is hot, carefully place 1 or 2 hand pies into the oil and fry for 4 to 5 minutes until …
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WebSep 2, 2023 · Deep fry the apple pies: Heat oil in a deep pot or deep fryer. Once the oil reaches 350°F, slide the pies into the hot oil. Fry the apple pies for 2 minutes per side until golden brown. 7. Make the glaze: Combine …
WebJan 9, 2021 · Adding cinnamon. Adding apple pie spice. Cook until the apples have softened. Step 2. Roll the crust out on a lightly floured surface. Step 3. Use a 3-inch cookie cutter to cut 11-12 circles out of the dough. …
WebMake the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to …
WebAug 2, 2020 · Heat oil in deep fryer to 350 F. In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir frequently. Remove from heat in stir in …
WebMar 20, 2013 · 1/4 cup brown sugar. 3 tablespoons butter or margarine. 1/2 teaspoon ground cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. Cover dried apples with water and cook on top of the stove over medium heat …
WebApr 17, 2020 · Add cornstarch dissolved in water stirring constantly until thickened. Repeat 1 Tbsp cornstarch dissolved in water until mixture reaches desired thickeness, Chill for 30 …
WebNov 30, 2022 · Cook Filling – Add butter, sugar, cinnamon, nutmeg, ginger, cloves, salt, and cornstarch in a medium saucepan. Add Apples – Then add the diced apples and lemon juice. Mix until well combined. Simmer on …
WebSep 9, 2018 · Place on a sheet pan lined with parchment paper. Place the apples, brown sugar, 1/2 teaspoon cinnamon, nutmeg and cloves in a pan over medium heat. Bring to a simmer. Cook for 6-8 minutes or until …
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WebSep 5, 2014 · Directions. Chop the apples into thin slices. Heat a skillet over medium heat and add the butter. Throw in the the apples, brown sugar, and cinnamon, and cook the …
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WebJun 13, 2018 · In a deep pot or deep fryer, add 3 inches of oil and heat to 375°F. Deep fry the pie in oil for 2-3 minutes on each side until the crust is golden brown. Remove with a slotted spoon and drain on paper towels. …
WebDec 10, 2020 · Turn the heat to medium in a large skillet or medium saucepan, melt unsalted butter, and add apples; cook for 2 minutes. In a small bowl mix, sugar, cornstarch, salt, and apple pie spice. Add sugar …
WebAug 21, 2023 · Warm oil over medium heat until thermometer registers 360°–370°. Working in batches of 3 or 4 and returning oil to 360°–370° between batches, fry pies, turning …