WebPeel and cut two Granny Smith apples. • 2. Melt 4 tbsp of butter on a pan on medium heat then add your apples. • 3. Add 1/4 cup brown erythritol, 1/4 cup monk fruit …
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Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.
HOW TO FRY APPLE PIES. In a deep pot or deep fryer, add 3 inches of oil and heat to 375°F. Deep fry the pie in oil for 2-3 minutes on each side until the crust is golden brown. Remove with a slotted spoon and drain on paper towels. Transfer pies to the prepared plate, and dip in cinnamon sugar mixture.
This keto apple pie recipe is a delicious mock apple pie that uses chayote squash in place of apples and features a flaky coconut flour crust. Melt the 1 cup of unsalted butter and allow to cool. Set aside. In a large mixing bowl combine the coconut flour, sugar substitute, salt. To the dry ingredients add the cooled melted butter and the 4 eggs.
With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really is possible. This post may contain affiliate links, which help keep this content free. ( Full disclosure) I’m here to fulfill your dreams of keto apple pie! Yes, you might have thought that a low carb apple pie was impossible.