DirectionsStep1Preheat oven to 350 and line rimmed baking sheet with unbleached parchment paper. You may need two, depending on how large your baking sheet is.Step2Peel bananas and break into chunks. Using a fork, mash bananas until no chunks are left. Mix in nut butter and vanilla extract until well incorporated.Step3Add oats, flax, raisins, cinnamon, baking soda and salt to the bowl and mix well.Step4Taste the batter and add in 1-2 Tablespoons maple syrup, if you like a sweeter cookie.Step5Scoop onto prepared baking sheet. I like to use a mini scoop, but you can also use a teaspoon to scoop and the back of another to drop cookies onto sheet. Wet the back of a spoon and use it to flatten cookies onto s…Step6Bake for 10-12 minutes, until beginning to brown. Cookies will be soft, and firm up as they cool.Step7Transfer to a wire rack and cook completely before storing in air tight container.Step8Cookies will stay good in air tight container for a week, or in the freezer for up to 3 monthsIngredientsIngredients2 Ripe Bananas½ cupPeanut Butter2 teaspoonsVanilla Extract2 cupsOld Fashioned Rolled Oats¼ cupGround Flax (flax meal)⅓ cupRaisins2 teaspoonsCinnamon1 teaspoonBaking Soda¼ teaspoonCoarse Sea SaltSee moreNutritionalNutritional159 Calories7 gTotal Fat21 gCarbohydrate202 mgSodium5 gProteinFrom debraklein.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low fat Oatmeal Raisin cookies
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WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, …
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WEBSep 7, 2010 · Add the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, …
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WEBJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …
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WEBPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …
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WEBApr 26, 2023 · Few cookies are made faster than that! Mash the banana: Preheat the oven to 350°F. Meanwhile, in a large bowl, mash bananas with a fork until creamy. Add in wet ingredients: Add in almond butter and …
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WEBJan 21, 2024 · The key to creating low-fat oatmeal raisin cookies lies in making smart ingredient substitutions that reduce the overall fat content without sacrificing flavor or …
WEBFeb 17, 2023 · Instructions. Preheat oven to 350 degrees. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and …
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WEBDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …
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WEBPreheat oven to 350º F. Grease two cookie sheets with non-stick spray or cover with parchment paper. In a bowl, combine flour, baking powder, cinnamon, baking soda and salt. In another bowl, mix together agave, …
WEBBeat brown sugar, granulated sugar, apple sauce, butter, egg white, and vanilla together. 5. Add the flour mixture to the sugar mixture. Stir to combine. Mix in the oatmeal. Mix in …
WEB12x Single Packs of Debra’s Special®Oatmeal Raisin Walnut Original Cookies. Dimensions: 8.5" x 8.5" x 2.75". Weight: 2.35 lbs. Due to our dough mixing process, all …
WEBJan 24, 2024 · Step 1: Mash bananas in a medium bowl with a fork. Stir in cinnamon and vanilla extract. Step 2: Mix with rolled oats with the wet ingredients and fold in the raisins. Step 3: Use a cookie scoop to drop …
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